Weekly Duluth Beer Roundup for 7/27/2014

This will be my last roundup post for the next couple of weeks as I will be at my wedding next weekend. Before I head off to tie the knot, I figured I would sample some beers from around the Twin Ports area. This week was a special one because the new Fitger's Tide House called Endion Station opened in Canal Park this weekend.

Of course, the big event that was held in Duluth this weekend was the All Pints North festival, which is a beer festival held at in Duluth every year at the end of July. Now I was not able to go due to other obligations but I did meet up with a few friends from down in the Twin Cities whom were up for the festival itself at Thirsty Pagan Brewing in Superior before making the rounds around Duluth.

Thirsty Pagan Cracked Pepper Pils (5.5% ABV) - A very interesting specimen of a Pilsner. It's got a nice lemon zest, grassiness and Pilsner malts but it also has an encompassing pepperness (as implied by the name.) A nice and crisp beer to say the least.

Thirsty Pagan Voyageurs Black Ale (5.5% ABV) - This starts out with a typical roasted barley and a smoke chocolate maltiness but it has a very prominent sweet spruce finish. That's because this beer is brewed with spruce tips, a theme that I hope catches on up here. It's not often I see Black Ales do anything different so this is a nice change of pace.

After we finished at the Pagan and visited Funkytown, we stopped by the Fitger's Brewhouse for a beer before making our way to the Rathskeller at Tycoon's Alehouse, which serves as a tide-house for Fitger's. Usually they'll have something different (and tasty) on tap and that night they had two very high profile IPAs from the Brewhouse that I decided to try out.

Fitger's Hoppelujah IPA (6.5% ABV) - This IPA is pretty much a mixed bag of an assortment of hops, but definitely not in a bad way. You've got citrus hops with notes of oranges, grapefruit and mango and some bitter hops that linger throughout the taste and it ends with a dry bitter hop finish with some caramel malts. With it's robust flavor, it's easy to see why Dave Hoops, the brewmaster of Fitger's, brought this with to a beer festival in Oregon.

Fitger's The Mayor (8% ABV) - A beer brewed in honor of Duluth's mayor Don Ness, who declared Duluth to be Minnesota's Craft Beer Capital and has been extremely supportive of the craft beer scene here in Duluth. It starts off with a very robust citrus hop and grapefruit notes with a solid caramel malt backbone. Interestingly enough, it finishes with a rather piney/resin hop bitterness that lingers on the palate for quite a while. I would definitely take this home with me in a growler if only I could find one but I'll settle for just walking to the brewpub to have this for the time being.

The following day, I decided to make my way down to Canal Park to visit the Endion Station Public House, the newest Fitger's Tide House that just opened this past Friday. The building itself is actually over 100 years old and was actually an old passenger train station that was used during the first half of the 20th Century. I really love what they've done with the place and I like that it's one of those bars that you can just walk in and sit down or opt to sit on the patio overlooking Lake Superior.

Now I'm going to break my rule of reviewing just beer because Endion Station has been touted as Duluth's first cider house in addition to serving craft beer. We're not talking mass produced ciders from the likes of BMC but craft ciders.  Since I had arrived just before the end of All Pints North (i.e. The calm before the storm), I decided to try out one of their offerings.

Julian Cherry Bomb (7% ABV) - This is the first cider I've had that isn't made solely with apples. Maybe it's just me not being used to ciders, but WOW, this tastes great! While the apple flavor is still there, it takes a backseat to the rich cherry flavor. If this were to be available in bottles in my area, I would most certainly buy this on a regular basis.

Fitger's Back End Wee Heavy (9% ABV) - A beer that I actually had back in February when it was featured as part of Fitger's Sochi Series to commemorate the Sochi Olympics; Frankly I was shocked to even see it there! It possess a very strong roasted barley flavor upfront with some lightly smoked malts and a nice peated scotch finish. I remember this being a little more maltier and having a strong peated scotch taste but I'm guessing that having it age has evened things out a bit more. Either way, it still tastes very good.

It's kind of weird knowing that the next time I do a write-up post that I will be a married man. I guess it's moments like these that you truly savor......or some meaningful saying like that. In any case, here's to my last days as living as a bachelor.

Cheers!


- Nick

Weekly Duluth Beer Roundup for June 15, 2014

Since the my last post regarding the Duluth Craft Beer Scene received was mostly positive, I will continue doing these Roundup posts every week if I'm able to do so. This week was a busy one for me and I'm still in the process of getting everything unpacked and set up from my move a couple weeks back. Between work and all of that, I was only able to venture out to one brewpub this week and that was Thirsty Pagan Brewing over in Superior, WI.

Since I was last there they have added a ton of seasonal beers to their lineup. Around September of last year it was around maybe 3-4 seasonals but this time around I counted 9 and a couple of which caught my eye to the point where I just had to try it out.

Thirsty Pagan Rauchbier (5.5% ABV) - Finally, a Rauchbier (smoked beer) that is locally made and it has been a long time since I've had a good Rauchbier. It starts out with a solid smoked malt flavor followed up with some mild but nice hoppiness before ending with some lightly toasted barley. Definitely lighter in terms of appearance, body and even a little bit in the flavor than what I'm used to seeing in Rauchbiers but I would still highly recommend checking this out!

Thirsty Pagan India Pale Lager (6.7% ABV) - It's nice to see that the IPL-style is starting to gain traction amongst the craft beer crowd. This starts out with a nice citrus and piney hop profile with a solid pale malt base and a bitter resiny aftertaste. I usually see IPLs come out around the springtime so this makes for a very nice seasonal.

Thirsty Pagan The Patriot (4.8% ABV) - A Pilsner made with All-American malts and hops, hence it's name. This has a nice floral hop profile backed up by a Pilsner malt base with a hint of oakiness thanks to the hops used in this beer. The light body and relatively mild carbonation give this a nice crisp and clean finish.

I hope you all enjoyed reading this. Hopefully I will have inspired some of you to go out and try these beers out if you get the chance.

Cheers!

- Nick

Couple of upcoming changes

Hello fellow readers,

As some of you may already know, I moved this weekend into my brand new place. Right now, I am currently without internet until tomorrow evening at the very earliest and I'm writing this post from my phone.

Anyways, there's going to be some changes made in terms of posts. About a year ago when I moved to Duluth, I mentioned that I would focus more of my posts on the craft beer scene here.
Well, I feel that almost a year later, I have not been holding up my end of the bargin enough. Drawing inspiration from my Minnesota Craft Beer Week posts, I've decided that I'm going to do a ”weekly roundup” post of sorts every week.

The idea is this: Every week, I do a weekly recap of various beers I try at the breweries/brewpubs in the Duluth/Superior area. I'm looking to do 1-2 beers a week, permitting that I'm not too busy with other things going on in my life. These posts would be in addition to my beer reviews, of course!

Thanks once again to all my readers for your patience! With any luck, I'll be back at it tomorrow night.

Cheers!

- Nick

Thirsty Pagan Velo Saison Review

Despite what the growler says, this is indeed a Thirsty Pagan beer.

Name: Thirsty Pagan Velo Saison
Style: Saison
ABV: 6%

I feel that I've been neglecting the local craft beer scene for a while in terms of reviews so I decided to switch it up tonight and review an offering from Thirsty Pagan Brewing, located over in neighboring Superior, Wisconsin. For those of you unfamiliar with the area, Thirsty Pagan is the only brewery located over in Superior, Wisconsin whereas compared to the numerous breweries located over in Duluth. I also think that they serve the best pizza in the area but of course that is just my opinion.

For this review I have their Velo Saison, which is their Saison-style ale and it's usually on their regular line-up whenever I go in. A quick fun fact: Velo is the French word for "Bicycle"

Velo Saison pours a hazy yellow color with a average foamy head with decent retention. The visible carbonation is mild and the lacing is decent.

The aroma starts off with some notes of cloves and Belgian Yeasts backed up by some nice floral hops and a solid malty backbone.

Likewise, the flavor isn't too different from the nose. It starts off with a strong Belgian yeast spiciness/cloveiness before the floral hops make themselves known at as it finishes up. There is also an encompassing malty backbone that helps even everything out. The aftertaste is a light Belgian yeast and floral hoppiness.

The palate as a whole is more moderate in weight but thankfully the carbonation is very mild so you shouldn't have any difficulty trying to drink this.

Velo Saison is a very enjoyable and rather robust Saison-style ale. Usually if I'm not really sure what to get while I'm there (or not feeling like a sour that day), I can always rely on this beer in terms of flavor and quality.

Thirsty Pagan Velo Saison - 8.5/10

Goose Island The Illinois Review

Name: Goose Island The Illinois
Style: Imperial IPA
ABV: 8.4%

You're all probably scratching your heads right now as to why I have a picture of a growler instead of a bottle above. A couple of weeks ago over in neighboring Superior, WI at a little place called Keyport Liquor introduced their very own growler fill station like the one located at Casanova in Hudson, WI.
Since Minnesota law prohibits you from filling a brewery's growler with another brewery's beer, this is considered to be quite a novelty amongst Minnesota craft beer drinkers.

Now keep in mind that Keyport doesn't quite have the selection of Casanova, missing breweries like Toppling Goliath, Ale Asylum, Three Floyds, and so forth. Right now, they have some pretty good stuff Milwaukee Brewing, Southern Tier, Sierra Nevada, Bell's, and Goose Island.

Named after Frank Lloyd Weber's vision of a mile high skyscraper called "The Illinois", we have a growler of Goose Island's The Illinois. To my understanding, it was supposedly only brewed once and it's only available on draft. Since I now have a growler, it's time to give this a proper review.

The Illinois pours a clear orange color with a fairly filmy head. The lacing left behind is pretty good and the carbonation has a very mild appearance.

The nose opens up to a fairly sweet apricot aroma with hints of piney hops, grapefruits and mild caramel maltiness. Not too overwhelming and rather mellow smelling for an Imperial IPA.

A bitter citrus hoppiness greets the palate upon drinking mixed in with some peaches, apricots and mild caramel malts. The aftertaste leaves behind a bitter resin/piney hop flavor. Flavor isn't mild but it isn't vibrant either. The body is quite heavy in terms of weight and the carbonation is has more of a moderate intensity.

The Illinois is a pretty good Imperial IPA. It may not be as robust as other beers of the same style but it's quite smooth and you definitely aren't making a bad choice by trying this out!

Goose Island The Illinois - 8.5/10

New Glarus Cabin Fever Bock Review

If there is one perk that I love about living in Duluth it is that I no longer have to travel 45 minutes to grab some New Glarus. That is because Superior, WI is right across the bay from Duluth and if I ever have a hankering for some Spotted Cow or need to make a Sunday beer run, all I have to do is hop in my car and make the 10 minute drive over to the Badger State. They also have a surprisingly good selection and with Dogfish Head making it's return to Wisconsin, things are looking even better!

While over in Superior, I put together a mix-a-six of New Glarus and will be focusing on reviewing my selection in upcoming reviews. The first beer I will be looking at is their Cabin Fever Bock, which is a Maibock style beer with an ABV of 6%.

Cabin Fever pours a mildly hazy golden color with a thin white head. There's a bit of carbonation along the sides of the glass and it finishes rather clean, only leaving behind a small amount of lacing.

The nose has a fairly strong honey scent upfront which are followed by yeasts, pale malts, caramel, and a mild floral hop notes. Reminds me a bit of Summit Maibock, but Summit is more caramel focused.

The flavor has a fairly strong honey & caramel sweetness right off the bat which is backed by a solid malty backbone, yeasts and floral hops. Pretty much the same as the nose....I like it!

The overall body is quite light and while the carbonation is a bit fizzy, it makes for a crisp and refreshing beer.

This is a very well rounded beer: It smells good, tastes great, and it feels very crisp and refreshing. As a Maibock fan, I thoroughly enjoyed this and this ranks up there with one of the best Maibocks I've had yet!

New Glarus Cabin Fever Bock - 9/10

New Glarus Spotted Cow Review

This past weekend, I was in Duluth visiting my dad for the weekend. For those of you who aren't familiar with the craft beer scene in Minnesota, Duluth has been exploding with business when it comes to breweries and craft beer. I even managed to pick up a growler this weekend from a local brewery which I will be reviewing later this week.

Duluth also happens to be right across the bridge from Superior, Wisconsin. I mentioned in a previous review that I love New Glarus Brewing, so this past weekend my dad saved me the hassle of going over to Superior and picked up some New Glarus Spotted Cow for me. When it comes to Wisconsin Craft Beer, this is probably the first thing that pops into the head of many beer lovers. You can pretty much find it in every nook-and-cranny in the State of Wisconsin. This shouldn't come as a surprise seeing as how it was ranked the 17th Largest Craft Brewery in America but they only distribute in Wisconsin which is even reflected in the company's motto: "Drink Indigenous."

Where to begin? Well for starters, It's more popular on-tap in Wisconsin than Miller Lite is. On the label is an image of a cow doing a bunny hop over the state of Wisconsin with a giant star marking the location of New Glarus. If Wisconsin were a country, it would have two national animals: The Badger and The Cow.

Spotted Cow is the beer that proudy screams "Wisconsin, Hell Yeah!" It's a Cream Ale with a 4.8% ABV; Though I've also seen it at 5.1% ABV. For this review I also poured into my Tyranena Brewing glass, another awesome Wisconsin brewing company.

It pours a mildly hazy moderately bright yellow color. The head starts out fluffy but becomes fizzy about a couple minutes after the pour and the carbonation activity is fairly mild.

The nose has some yeast and sweet malt notes. There's also a hint of corn in here, but unlike adjunct lagers which use it in place of other ingredients, this one is added in to the existing brew. The result is a pleasantly sweetened ale with a nice natural scent.

The flavor isn't too much different from the smell. It's got the yeasts, barley, malts, and corn present in the nose. Again the corn fits very well into the overall flavor, giving it a good sweet flavor because, again, it's added in to the flavor and not switched out.

It goes without saying that this is a pretty easy drinker. The body and carbonation are very light and it goes down very smooth. It's classified as a cream ale and it's very easy to see why.

In terms of Cream Ales, this one takes the cake. As a beer itself, the flavor isn't revolutionary by any means, but you really cannot go wrong with Spotted Cow at all; In fact the only expectations you should have before drinking this beer is that you'll enjoy it. It's a great way to get your friends into craft beer and it's a beer perfect for any occasion. Now if only they'd distribute to Minnesota.....

New Glarus Spotted Cow - 8/10