Showing posts with label Thirsty Pagan. Show all posts
Showing posts with label Thirsty Pagan. Show all posts

Sunday, July 27, 2014

Weekly Duluth Beer Roundup for 7/27/2014

This will be my last roundup post for the next couple of weeks as I will be at my wedding next weekend. Before I head off to tie the knot, I figured I would sample some beers from around the Twin Ports area. This week was a special one because the new Fitger's Tide House called Endion Station opened in Canal Park this weekend.

Of course, the big event that was held in Duluth this weekend was the All Pints North festival, which is a beer festival held at in Duluth every year at the end of July. Now I was not able to go due to other obligations but I did meet up with a few friends from down in the Twin Cities whom were up for the festival itself at Thirsty Pagan Brewing in Superior before making the rounds around Duluth.



Thirsty Pagan Cracked Pepper Pils (5.5% ABV) - A very interesting specimen of a Pilsner. It's got a nice lemon zest, grassiness and Pilsner malts but it also has an encompassing pepperness (as implied by the name.) A nice and crisp beer to say the least.

Thirsty Pagan Voyageurs Black Ale (5.5% ABV) - This starts out with a typical roasted barley and a smoke chocolate maltiness but it has a very prominent sweet spruce finish. That's because this beer is brewed with spruce tips, a theme that I hope catches on up here. It's not often I see Black Ales do anything different so this is a nice change of pace.



After we finished at the Pagan and visited Funkytown, we stopped by the Fitger's Brewhouse for a beer before making our way to the Rathskeller at Tycoon's Alehouse, which serves as a tide-house for Fitger's. Usually they'll have something different (and tasty) on tap and that night they had two very high profile IPAs from the Brewhouse that I decided to try out.

Fitger's Hoppelujah IPA (6.5% ABV) - This IPA is pretty much a mixed bag of an assortment of hops, but definitely not in a bad way. You've got citrus hops with notes of oranges, grapefruit and mango and some bitter hops that linger throughout the taste and it ends with a dry bitter hop finish with some caramel malts. With it's robust flavor, it's easy to see why Dave Hoops, the brewmaster of Fitger's, brought this with to a beer festival in Oregon.

Fitger's The Mayor (8% ABV) - A beer brewed in honor of Duluth's mayor Don Ness, who declared Duluth to be Minnesota's Craft Beer Capital and has been extremely supportive of the craft beer scene here in Duluth. It starts off with a very robust citrus hop and grapefruit notes with a solid caramel malt backbone. Interestingly enough, it finishes with a rather piney/resin hop bitterness that lingers on the palate for quite a while. I would definitely take this home with me in a growler if only I could find one but I'll settle for just walking to the brewpub to have this for the time being.



The following day, I decided to make my way down to Canal Park to visit the Endion Station Public House, the newest Fitger's Tide House that just opened this past Friday. The building itself is actually over 100 years old and was actually an old passenger train station that was used during the first half of the 20th Century. I really love what they've done with the place and I like that it's one of those bars that you can just walk in and sit down or opt to sit on the patio overlooking Lake Superior.

Now I'm going to break my rule of reviewing just beer because Endion Station has been touted as Duluth's first cider house in addition to serving craft beer. We're not talking mass produced ciders from the likes of BMC but craft ciders.  Since I had arrived just before the end of All Pints North (i.e. The calm before the storm), I decided to try out one of their offerings.

Julian Cherry Bomb (7% ABV) - This is the first cider I've had that isn't made solely with apples. Maybe it's just me not being used to ciders, but WOW, this tastes great! While the apple flavor is still there, it takes a backseat to the rich cherry flavor. If this were to be available in bottles in my area, I would most certainly buy this on a regular basis.

Fitger's Back End Wee Heavy (9% ABV) - A beer that I actually had back in February when it was featured as part of Fitger's Sochi Series to commemorate the Sochi Olympics; Frankly I was shocked to even see it there! It possess a very strong roasted barley flavor upfront with some lightly smoked malts and a nice peated scotch finish. I remember this being a little more maltier and having a strong peated scotch taste but I'm guessing that having it age has evened things out a bit more. Either way, it still tastes very good.

It's kind of weird knowing that the next time I do a write-up post that I will be a married man. I guess it's moments like these that you truly savor......or some meaningful saying like that. In any case, here's to my last days as living as a bachelor.

Cheers!


- Nick

Tuesday, June 24, 2014

The Duluth Experience Craft Beer Roundtable - Women of the North Shore Craft Beer Scene


Yesterday marked the end of The Duluth Experience North Shore Craft Beer Roundtable and what a series it was! The final event in the 4-part series focused on the role of women in the North Shore craft beer scene. I have mentioned before that this roundtable event was the one which I had been looking forward to the most. My reasoning for this is because that I think women are very underrepresented in the craft beer industry. Ironic when you consider that women were the primary brewers of alcohol for thousands of years up until roughly the 1800's when to become a male dominated profession.

Moderated by Elissa Hansen with the Duluth/Superior Chapter of Barley's Angels, the forum featured 5 women who play a big part of the North Shore craft beer scene:

·      Allyson Rolph – Thirsty Pagan Brewing

·      Jamie MacFarlane – Castle Danger Brewery

·      Liz Gleason – Carmody Irish Pub & Brewing

·      Laura Mullen – Bent Paddle Brewing Company

·      Melissa Rainville – Fitger’s Brewhouse

At the start of the discussion, the audience found out how each panel member was drawn into the industry In the case of Liz Gleason of Carmody, the idea to start brewing their own beer came from her husband. With Melissa from Fitger's it was her hobby of homebrewing would take her to Flat Earth Brewing and, ultimately, to Fitger's Brewhouse. Allyson, Brewmaster with Thirsty Pagan, it was meeting with Jamie Baertsch, brewmaster of Dells Brewing Company (and the only other female brewmaster in the State of Wisconsin) during the Dells On Tap Festival. With Jamie, it came from her husband's passion for homebrewing and her background in Accounting that led them to open Castle Danger. Finally with Laura from Bent Paddle, her company had helped organize a brewfest down in the Twin Cities and she met her husband Colin, through Midwest Supplies one of the companies she worked with while organizing those events.

The next topic that was covered was trends in the craft brewing industry that they noticed were gaining steam. The responses ranged from using cans as a means of packaging craft beer to localized production breweries such as Dangerous Man Brewing, whom only sell their beer on premises, to the rise of session beers, sour ales, ciders and even the number of people homebrewing.

They also touched upon some of the challenges that they face on a daily basis and the big one was securing the raw materials needed to make beer as well as the difficulty of obtaining certain types of hops and how the weather can affect all of that. On the business side of things, the biggest hurdle was dealing with the growing pains of an expanding brewery and anticipating the unknown.

It is worth noting that when the topic of competition came up, they didn't really view each other as rivals. In fact, Laura even coined the term "Coopertition" because everyone seems to help everyone out should the need arise. In fact, they welcomed it because it allows everyone to keep making good beer.

When asked how they constantly stay on par with their beer, the responses were varied but all pieces of the big picture. Things such as taking criticism, being patient with the process, making a commitment to the product and even turning to other brewers for help. The term "Coopertition" from the previous paragraph applies yet again and it was even touched upon that helping each other out is what makes the North Shore craft beer scene so unique.

The last piece, and arguably the most important I thought, was the role of women in the craft beer industry. It was unanimously agreed upon that women will play a bigger role in the brewing industry in the very near future and they even cited Urban Growler Brewing as an example. For those of you not familiar with the brewery, Urban Growler is a St. Paul-based brewery that will be the first in Minnesota which will be owned by women and brewed by women.

All and all, it was another fine event put on by The Duluth Experience. I would like to extend my personal thanks to Dave Grandmaison and The Duluth Experience for giving me the opportunity to help promote this event and raise awareness of the craft beer scene here along the North Shore. I hope I get the opportunity to work with such a great organization again in the near future.

If you'd like to find out more about The Duluth Experience, you can visit them at www.theduluthexperience.com. They have everything from brewery tours to history and even adventure tours!

Cheers!

- Nick


Sunday, June 22, 2014

Weekly Duluth Beer Roundup for June 22, 2014

Since the reception to my weekly round-up posts have been very positive these past couple of weeks, I've decided to make these posts a regular addition to my blog. That and I think this will be a good resource to those looking to try out something new in terms of craft beer.

This week certainly has been a busy one in terms of doing my weekly survey of Duluth/Superior's craft beer, thanks in part to my mom and stepdad visiting for Grandma's Marathon this past weekend, for which my mom was running. Before I get to that, I'll be going over a couple of beers that I had the chance to check out prior to this weekend.



Since I moved into my new place, my proximity to the brewpubs located in Duluth is close enough to the point where I don't have to drive 20-25 minutes to get to where I want to be, let alone drive at all. So that's why I decided to walk to Fitger's Brewhouse after getting off of work to check out a couple of new offerings which they added to their tap lineup.

Fitger's Finn's Finest (6.3% ABV) - This beer has a very nicely balanced citrus & piney hop profile with some very mild bitterness and a rather sweet malty finish. I'm honestly not 100% sure what exactly this beer is. Beer Advocate calls it an American IPA whereas the Fitger's website suggests that it's an American Pale Ale. I can see characteristics of both present in here but either way, it's quite delicious!

Fitger's El Diablo (9% ABV) - Fitger's Belgian Strong Ale. Despite it's rather pale yellow appearance, El Diablo possesses a good Belgian yeast, banana and clove flavor profile that comes together perfectly with a solid malty backbone. I'm not sure how long this will be on tap for, so be sure to check it out!



Now earlier, I mentioned that my mom and stepdad were in town for Grandma's Marathon. Since they both happen to be fans of craft beer, we decided to goto Thirsty Pagan Brewing after the race to load up on some carbs and to drink some beer. After running 26.2 miles, I'd want a beer and some pizza too! While we were there, I recommended a couple of beers to my mom and step-dad from my previous recap post and sure enough, they enjoyed them! As for me, I decided to have something new.

Thirsty Pagan Troublemaker Tripel (9.1% ABV) - The second locally brewed Belgian Tripel that I have ever had with the first being from Canal Park Brewing. This beer has some nice Belgian yeasts, candied caramel malty sweetness, clove and subtle dark fruit flavors with just a hint of spice. When I was there, I noticed they had added the Tripel to their regular lineup list as opposed to their seasonal list. If this is indeed going to be part of their year-round lineup, I think it would be a very welcome addition.

Thirsty Pagan Angela Merkel Chocolate Dunkel (5.5%) - A Dunkelweizen which is named after the German Head of State. This possess a fairly roasty and almost chocolate-like flavor with some dark fruitiness, wheat malts and a mildly bitter hop finish; All of which are nicely balanced and come together quite well. It's not too often that I see a Dunkelweizen on tap anywhere and it's nice to see a traditional German beer style being showcase locally.

After our meal, we decided we would meet up later that evening for dinner so I headed home and I did something I haven't done since I was 8 years old: I took an afternoon nap. I had been walking and running around since 7am that morning and I can only imagine how the runners must've felt.

A few hours after I had gotten home, I received word that we were going to Canal Park Brewing to have some dinner and, of course, more local beer. While I made my recommendations to my mom and step-dad, I took this opportunities to try out some offerings which I had previously neglected to take a real close look at.



Canal Park Mindblock Double Honey Maibock (7.5% ABV) - A spring/summer seasonal Maibock offering. Being that this is a Maibock, it's very malt forward with a pale malt, toffee and honey sweetness before ending with a mild floral hoppiness. Maibocks are always a seasonal favorite for myself and this is no exception.

Canal Park Ankle Deep Pilsner (5% ABV) - I actually had this because the menu said it paired well with their Beer Cheese n' Mac entreƩ, which is what I was having. For the most part, it's pilsner malts with a light earthy/grassy flavor with just a touch of bitter hoppiness at the end. It's pretty light and possesses a nice crisp feeling. Not overly complex by any means, but it did pair wonderfully with my dinner and I could see myself drinking a couple of these after a long day doing yardwork.

After dinner, we bid our goodbyes and went our separate ways. Overall, it was a very fun weekend. Stay tuned in the near future for my post regarding the final Craft Beer Roundtable Event from The Duluth Experience. That in and of itself was a lot of fun to attend and I cannot wait to share with everyone what was discussed.

Cheers!

- Nick


Sunday, June 15, 2014

Weekly Duluth Beer Roundup for June 15, 2014

Since the my last post regarding the Duluth Craft Beer Scene received was mostly positive, I will continue doing these Roundup posts every week if I'm able to do so. This week was a busy one for me and I'm still in the process of getting everything unpacked and set up from my move a couple weeks back. Between work and all of that, I was only able to venture out to one brewpub this week and that was Thirsty Pagan Brewing over in Superior, WI.



Since I was last there they have added a ton of seasonal beers to their lineup. Around September of last year it was around maybe 3-4 seasonals but this time around I counted 9 and a couple of which caught my eye to the point where I just had to try it out.

Thirsty Pagan Rauchbier (5.5% ABV) - Finally, a Rauchbier (smoked beer) that is locally made and it has been a long time since I've had a good Rauchbier. It starts out with a solid smoked malt flavor followed up with some mild but nice hoppiness before ending with some lightly toasted barley. Definitely lighter in terms of appearance, body and even a little bit in the flavor than what I'm used to seeing in Rauchbiers but I would still highly recommend checking this out!

Thirsty Pagan India Pale Lager (6.7% ABV) - It's nice to see that the IPL-style is starting to gain traction amongst the craft beer crowd. This starts out with a nice citrus and piney hop profile with a solid pale malt base and a bitter resiny aftertaste. I usually see IPLs come out around the springtime so this makes for a very nice seasonal.

Thirsty Pagan The Patriot (4.8% ABV) - A Pilsner made with All-American malts and hops, hence it's name. This has a nice floral hop profile backed up by a Pilsner malt base with a hint of oakiness thanks to the hops used in this beer. The light body and relatively mild carbonation give this a nice crisp and clean finish.

I hope you all enjoyed reading this. Hopefully I will have inspired some of you to go out and try these beers out if you get the chance.

Cheers!

- Nick

Saturday, June 14, 2014

The Duluth Experience Presents: Women of the North Shore Craft Beer Scene – A Candid Discussion on the State of Women in Brewing


The Duluth Experience Presents: Women of the North Shore Craft Beer Scene – A Candid Discussion on the State of Women in Brewing


Women were first to harness the power of fermentation during the era of our species' cultural transition from hunters and gatherers to a more agrarian model. Only later, would brewing become a male-dominated craft with monasteries becoming focal points of beer production. In today's craft beer scene, we see more and more women taking leadership positions in the brewing industry and the North Shore Craft Beer Scene is a glowing example of this resurgence.

In their fourth and final installment of the North Shore Craft Beer Roundtable series, The Duluth Experience will host a 5-person panel discussion that will highlight the unique character of the North Shore Craft Beer Scene and the roles that women have played (and are playing) in moving the local craft beer community to the forefront of the industry as a whole. Moderator Elissa Hansen (Barley’s Angels Duluth/Superior Chapter) will facilitate a discussion that will delve into the challenges and opportunities for women in the industry, the trends for craft beer as a whole, and the personal stories of these influential women in the local and regional craft beer scene.


The panelists for the event include:

·      Allyson Rolph – Thirsty Pagan Brewing

·      Jamie MacFarlane – Castle Danger Brewery

·      Liz Gleason – Carmody Irish Pub & Brewing

·      Laura Mullen – Bent Paddle Brewing Company

·      Melissa Rainville – Fitger’s Brewhouse



The Women of the North Shore Craft Beer Scene will be held from 1-2pm at Duluth’s Teatro Zuccone in the Zeitgeist Arts Building at 222 East Superior Street on May 22nd. Tickets for each event are only $5 and all proceeds from the event will be donated to a local charity. For more information about the North Shore Craft Beer Roundtable call (218) 464-6337 or visit The Duluth Experience website at: www.theduluthexperience.com/special-events/craft-beer-roundtable/

The events are designed to provide behind-the-scenes perspectives on the regional craft beer community and showcase the great people involved in pushing the North Shore Craft Beer Scene to the forefront of the expanding craft beer industry in Minnesota. Beer will be served at the event (of course) and there will be time for audience questions. The event will close with a raffle and if it turns out anything like the previous two roundtables – the conversation will spill out into the mezzanine and then to a local pub for continued discussion and merriment.

Please visit www.theduluthexperience.com or call Dave Grandmaison at 218-464-6337 for more information.

Out of all of the roundtable events, this is easily the event that I have been looking forward to the most. I know there is some marathon going on next weekend but what better way to unwind from all that running than with free beer and an event dedicated solely to craft beer?

I hope to see you all there, and thank you for being supportive of the local craft beer scene!

Cheers!

- Nick

Sunday, April 27, 2014

Interview with Dave Grandmaison: CEO & Co-Founder of The Duluth Experience

The Duluth Experience is the organization behind the North Shore Craft Beer Roundtable, which I have been writing extensively about recently. However, the main focus of The Duluth Experience is offering tours of the many breweries and brewpubs in that dot the Duluth-Superior/NE Minnesota area.

Last week, I had a chance to sit down with Dave Grandmaison, CEO & Co-Founder of The Duluth Experience to share his thoughts about the origins of The Duluth Experience & it's role in promoting North Shore-based beer, as well as what the future holds for the Duluth craft beer scene.


So Dave, tell me a bit about yourself. What is your background?

Well first and foremost, I'm a Duluthian; Born and raised. I'm actually a 4th generation Duluthian as far as I can tell. I've not lived in Duluth my whole life but I recently returned to Duluth about 2 years ago. Luckily found a job up here that brought me back to Duluth and shortly there after, I got together with my cousin and started The Duluth Experience with a couple other guys.

My education is in Biology. I'm a trained wildlife biologist, so that's currently my day job. I work for the agency doing wildlife monitoring and wildlife analysis and I moonlight on the side running a brewery tour business.


What inspired you to start The Duluth Experience? What gave you that spark that made you say "We should start this business?"

Actually, my cousin sort of came up with the idea and it happened probably about a year before I returned to Minnesota at the end of 2012. He had been kind of watching these breweries open up around Duluth then was thinking "Wow, why isn't someone connecting the brewery scene and taking these beer consumers and craft beer appreciators to the different breweries?" He was tied up in some other side businesses while bartending at Fitger's Brewhouse and really didn't have a chance to do it. When I moved back to Duluth, he told me about the idea and we got together with two other guys that had been involved with discussions and we just decided that there was no reason why we shouldn't give it a try.

You look around the United States and there are brewery tour companies springing up all over the place and kind of following the wave of expansion of the craft beer scene. I was actually kind of surprised there wasn't anybody in Duluth running brewery tours. There's a couple breweries in town that actually do their own tours but nobody was really tying them all together, no one was telling the stories about Duluth with it's brewing history and the history of Duluth in general; It's a very interesting place. So we bought a bus and decided that we would be the guys to tell that story.


What was it like at the beginning when you first started The Duluth Experience? 

Well it was chaos because we had a really good idea from our prospective. We had four, very enthusiastic team members and we didn't really know how to get started so we started doing a lot of research on other brewery tour companies, on the tour industry of Duluth and we started gathering information & compiling information. We really got serious after our first meeting, we started having specific agendas for our weekly meetings every Sunday. We'd have an agenda, we'd take up minutes and write down what we discussed, we'd walk away with action items that we had to accomplish by the next meeting so we had a flurry of "Here are our big action items, let's get them all done." So we were working really hard to sort of pull a lot of information together to write a business plan.

Simple things that really not that simple: Insurance, getting loans, and figuring out the legal framework for driving a bus with passengers and there are all these things we had to learn on the fly. We asked alot of questions and met with alot of people to get that information but it was chaotic at first and then we started to get into our groove and we kind of got into our stride and things started to come together. So we did our first business meeting in February of 2013 and we incorporated in the beginning of March as The Duluth Experience LLC and then in May we bought our bus. By the middle of June, we were doing practice tours and then in Mid-July we launched our first brewery tours.


And were there any other challenges associated with running The Duluth Experience once it was up and running?

Oh yeah, there's always challenges with continuously looking to refine and improve your systems. I mean, we're a very new company, we've been around for around a year and a half and only been operating tours for not even a year yet so we are learning as we go and of course we do as much as planning ahead of time and try to anticipate things that we are going to need to do but there's always the "Unknown" unknown that you don't see coming. We are always trying to improve our system and improve our efficiency and improve the tour content and improve our delivery of the information to our guests. We're looking at developing a whole new line of tour products so there is alot of challenges associated with that; There's definitely no lack of challenges to attack and to hopefully, at the end of the day, overcome.


Since starting The Duluth Experience, what changes have you seen in the Duluth Beer Scene in general? 

That's a good question. You know, one of the big striking changes that I've seen in our short history so far is that there's been substantial expansion of the craft beer scene in the Twin Ports and on the North Shore. Even within the last year, we've seen Bent Paddle open their doors; They've gone through 2 expansions already...Or they've gone through one expansion at least and are looking to for a second expansion. You've got Thirsty Pagan that has expanded to a 7 barrel system, which is a substantial increase in their production capacity. Canal Park Brewing open their doors just before we incorporated and got started. Well then of course you know that Castle Danger Brewing is building a huge brewery right now in Two Harbors so it's a very exciting time to be a beer drinker.

There's alot of really good beer and you can tell that the industry is doing well because there is this expansion in the brewing capacity; I hope to see that continue. Some of the other breweries are going to expand and invest in their systems....but yeah, I think that is probably the biggest thing I have noticed is that it's rapidly expanding and that's really exciting. I think that is probably the biggest thing that comes to mind right now....and it's a great time to be a beer drinker; that's for sure.


Do you see The Duluth Experience playing a bigger role in sort of the....expansion of the craft beer scene here in Duluth? Or a bigger role overall one day?

I would like to see us do as much as we can to promote the craft beer scene in this region. Certainly we love craft beer. We have personal relationships with the local breweries; We want to see them be successful. We want to really be....right now I really see us a cheerleaders and promoters of the excitement surrounding craft beer and we recently launched this Craft Beer Roundtable series which you've been to both of the events we've had so far and those have been really fun, they focus on different aspects of the North Shore Craft Beer Scene and we're releasing video so that hopefully people outside of Duluth will be able to see the content that was developed in those conversations and really it has been extremely exciting for me.

I remember walking into the first craft beer roundtable after being out in the hallway selling tickets and getting people beers. I walked about 10 minutes into the event and I could not believe my ears and my eyes; It was amazing that we had helped facilitate this really interesting conversation between these brewery owners and then last weekend we had a group of master brewers that got together and talked about new trends in brewing and the challenges of working in the craft beer scene and the opportunities. I see us continuing to promote the craft beer scene.

I see us adding additional aspects to our brewery tours. We will be including some stops in our tours that aren't necessarily breweries but are.....we're working with Harbor Hops to going to the hop farm on one of our tours and that's really exciting. We goto the Vikre Distillery, so we're sort of....we're into the brewery tours but we're also....diversifying but looking at related businesses that are tourist attractions in terms of people wanting to learn more. You know for us, a tourist is somebody who appreciates craft beer and wants to learn more about it and why there is so much excitement going on. So I like to call them "Brewery Tourists." I think we'll expand the diversity of where we go and I'm sure we'll come up with other crazy ideas that will revolve around beer because we like beer so much.


On the topic of the North Shore Craft Beer Roundtable, did you anticipate that it would get as much coverage as it has been getting? 

Every time that I see people arriving to go and sit down and to listen to these conversations, I get really, really excited. I thought initially that when we came up with the idea, it would be pretty popular. I figured that there was enough excitement in the Twin Ports among locals because I think it's primarily locals that are attending the events and I felt pretty strongly that it would be a great turnout for the events...but yeah, I get super excited; Like at the time it happened, I can't believe what's happening. The first time I saw the TV press show up from the local television stations, I just couldn't believe it..it was awesome! It also takes alot of hard work to do that.

I spend alot of time before each one of those events contacting the press and spreading the word and working with folks like yourself and other bloggers and people on Twitter, Facebook, our affiliates, the breweries. Trying to get the word out to as broad an audience as possible, sending press releases to the newspaper and to the newspapers down in the Twin Cities and The Growler. So it takes alot of work but it's really exciting. It's a long answer to your question but initially yes, the reason we did this is because we were like "There is going to be alot of people interested in this." Even though we kind of anticipated, it's really exciting to see that. It's really encouraging and it's fun...it's super fun!


Where do you see the Twin Ports brewing scene 5-10 years down the road?

I see Duluth as a bright shining beacon of the best beer in the Midwest. We're got Lake Superior which is a huge resource of very clean, beautiful, delicious water. As long as we continue to take advantage of that resource in the beer-making, you're going to see a quality of beer coming out of Duluth increasing and it's kind of setting the bar for brewing. I don't know of anywhere that has the water that we have. I mean, I'm sure there are places that have great water but Duluth's is an amazing water resource! Just on that alone, you know water is 95% of beer and you can't get around the fact you need good water.

I think the Twin Ports/ North Shore craft beer scene will expand, I think there will be more breweries. I think there will be more production breweries and then exporting beer from this area. I really don't have a whole lot to base it off of other than the fact that the water resource is hugely important for the beer making and that alone should support the foundation for major brewing industry in this town.


....And would you say the water is what makes Duluth unique for brewing?

Yeah, I think so. The quality of our water is the big driver but then you got all these really interesting people that are crafting the beer and we've got some great brewers that are winning awards. That's the main thing too, we're lucky to have the caliber of brewers that we do in this town and having good brewers helps to spur some friendly competition to make better and better beer and I think it's great for the consumer.


What is your favorite style of beer?

Right now, I'm drinking a lot of rye-based beers and I like a nice proportion of rye in the grain bill. There's not a whole lot of Duluth breweries that make ryes so to the brewers out there: Let's make some rye beers. So yeah, Ryes and I like...I sort of gotten more into session beers whereas I used to be a bit into the bigger body, heavier alcohol beers. In fact, I brewed this winter a couple of Russian Imperial Stouts that turned out pretty good for an amatuer but they were warm. Hopefully if spring here arrives sometime soon and then more of the lighter, session beers. I love rye beers, I like sipping on sours when I can. I've never made a sour but there are some breweries in town that have some good sours or happen to be making some good sours.

You know, my favorite style of beer is local to be quite honest. Most of the time when I go into a place unless I know there's going to be something with rye, which nobody is brewing yet. Normally, I just usually order what catches my fancy that's local to be honest. Like right now, I'm having the Oatmeal Stout from Lake Superior (Brewing) and it's delicious. And that't the fun part about living in Duluth right now, you don't even need to drink imported beer, you can just drink local beer and there is a lot of different styles.

I think Minnesota is lucky to have such great beers!

You know, I lived in Arizona for 8 years and I've been a craft beer lover for a long time since '97 when I first started homebrewing and down in Arizona, you have Four Peaks Brewing Company and they make pretty good beer but it's just not the same as up here. I really believe it's the water, I really do. I believe the water is so much better.


One final question, let's just say I'm beer tourist and I want to come to Duluth. What is one thing that I should know before coming to Duluth when I'm coming to try out beer? Why should I come?

Duluth is a very welcoming city. It's very, very easy to visit a number of craft breweries on-foot, using a cab, using The Duluth Experience tour bus. I mean you can get around Duluth very easily. You can park your car and not have to get back in it what I'm saying. You can go and have a good time: Canal Park, Downtown Duluth, even the breweries that are on the west side of town, I mean it's not that big of a stretch to get out there and hit the taprooms, so it's pretty convenient. The actual answer is that Duluth is a very convenient city to drink in for craft beer and it's good beer! People should come here and drink more beer.


****

A big Thank You to Dave Grandmaison for braving the weather to sit down with me at Sir Benedict's to talk with me about the his business and the North Shore Craft Beer Scene.

For more information about The Duluth Experience, you can visit their website at www.theduluthexperience.com 

You can also follow them on:

Twitter - https://twitter.com/TheDuluthExp

Facebook -  https://www.facebook.com/TheDuluthExperience





Tuesday, March 25, 2014

The Duluth Experience Craft Beer Roundtable: The Drink of Opportunity



A couple days ago was the first of 4 events in the North Shore Craft Beer Roundtable hosted by The Duluth Experience. The idea behind the event is to give people a behind-the-scenes look at the craft brewing scene in the area. I have been given the privilege to help promote this event as well as meet some pretty awesome people and getting a great perspective into the craft beer scene here on the North Shore. Cheers to Lake Superior Brewing for providing free complimentary beer during Sunday's event!


The first session, The Drink of Opportunity, focused on the business of running brewery or brewpub. Moderated by The Duluth Experience's Paul Helstrom, the panel consisted of 5 brewery owners:

At the start of the panel discussion, a great question that was brought up about the challenges faced by the owners in terms of running a brewery. The big one for me was trying to educate the consumer about different beer styles and generating interest in craft beer in general. The last points touched upon in this topic included procuring resources for making beer as well as getting together the funding needed for starting a brewery.

The next topic covered was about laws and regulations. The big talking points were regarding a brewpub's right to distribute commercially (or lack thereof) and the need for Sunday Growler Sales, which is looking very likely this year. Another good big discussion topic were the laws, regulations and politics surrounding the brewing industry as a whole, both on a local and statewide scale, and how that has been evolving as the brewing scene grows stronger.

A couple other good points which were made during the panel included talking about the huge potential that the Twin Ports beer scene has to generate interest on a national scale in regards to tourism and the social aspect for the community; For example, artists and musicians.

The last topic touched upon was how homebrewing is driving education in the craft beer industry and how it's not only used as a measurement, but it also helps make people better brewers. Finally a issue brought up was recognizing how women are driving homebrewing now more than ever before. This was probably one of my favorite talking points because I feel that women in general are painfully underrepresented and/or misrepresented as a whole in the craft beer industry.

Overall I thought it was a very informative event which covered a wide array of great topics. If you missed this event, don't worry! There are still 3 more events which you can attend:

April 13th: “Crafting the North Shore Beer Scene” – The Brewers Roundtable
Moderated by: Tim Wilson – The Duluth Experience

Dave Hoops – Fitger’s Brewhouse
Dale Kleinschmidt – Lake Superior Brewing Co.
Jason Baumgarth – Carmody Irish Pub & Brewery
Jeremy King – Canal Park Brewing Co.
Brian Schanzenbach – Blacklist Brewing

May 18th: “Riding the Wave of Beer” – Craft Beer Related Business
Moderated by: James Sanders – The Duluth Experience

Marissa Sauer – Northlandbeer.com
Paul Riordan – Brule River Hill Top Hops
Brad Nelson – Star Creative
Carolyn Jones – CMT Farm
Paul Helstrom – The Duluth Experience

June 22nd: “Women of the North Shore Craft Beer Scene” – A Candid Discussion on the State of Women in Brewing
Moderated by: Elissa Hansen – Barley’s Angels Duluth/Superior Chapter

Allyson Rolph – Thirsty Pagan Brewing
Jamie MacFarlane – Castle Danger Brewing
Liz Gleason – Carmody Irish Pub & Brewery
Laura Mullen – Bent Paddle Brewing Co.
Melissa Rainville – Fitger’s Brewhouse

All the events will be held at Teatro Zuccone in the Zeitgeist Arts Building at 222 East Superior Street in Duluth, Minnesota. Tickets for each event are only $5 and all proceeds from the event will be donated to a local charity. For more information about the North Shore Craft Beer Roundtable call (218) 464-6337 or visit The Duluth Experience website at: www.theduluthexperience.com/special-events/craft-beer-roundtable/

If you weren't able to make it the first time around, here is your chance to attend one of these great and fun events! I hope to see you all there.

Cheers!

- Nick