Sam Adams Honey Queen Review

Name: Sam Adams Honey Queen
Style: Braggot
ABV: 7.5%

For this post, I bring to you something completely new and different that I have never reviewed before but have always wanted to try. I'm reviewing my first ever Braggot, which comes in the form of Sam Adams Honey Queen.

Since it's more of an obscure style, not many people are familiar with what a Braggot is. It's basically a beer whose fermentation process if like that of mead. They're typically very malty, brewed with honey and can either have hops or have no hops. In this instance, Honey Queen is brewed with hops.

I'll be the first to admit that I am not terribly familiar with the Braggot style. In fact, the only Braggot I've had prior to having this was from Carmody Irish Pub & Brewery as part of their Small Batch Sunday series.  Sadly I wasn't taking any notes at the time, but I thought it was solid!

Honey Queen pours a relatively hazy yellow color with a reasonably thin white head. The visible carbonation is somewhat moderate and the lacing is quite abundant and sticky.

The nose starts things off with a prominent Belgian yeast and honey aroma. This in turn is backed up by some cloves, floral hops and flowers, which I'm guessing is the chamomile used in the brewing process.

Now in the flavor, you have have some yeastiness, floral hops and chamomile at the front end of the palate. It isn't until you get to the back of the flavor and aftertaste that the honey makes it's way through and it does so in a fairly strong way because the aftertaste of honey and chamomile sticks around for quite a while. There is a slight boozy characteristic to the flavor itself but I didn't think it affected the overall quality.

The palate as a whole is moderate in both weight and carbonation. I do think the carbonation adds a little bit of dimension to the flavor so I can't find anything wrong here.

Since I'm not familiar with the Braggot-style, I really don't have a bar as far as what constitutes a good example of this style. With that said, I enjoyed this quite a bit and I feel it's safe to say that those looking for a great way to get into an obscure style would be wise to try this out.

Sam Adams Honey Queen - 8.5/10 

The Duluth Experience Craft Beer Roundtable - Women of the North Shore Craft Beer Scene

Yesterday marked the end of The Duluth Experience North Shore Craft Beer Roundtable and what a series it was! The final event in the 4-part series focused on the role of women in the North Shore craft beer scene. I have mentioned before that this roundtable event was the one which I had been looking forward to the most. My reasoning for this is because that I think women are very underrepresented in the craft beer industry. Ironic when you consider that women were the primary brewers of alcohol for thousands of years up until roughly the 1800's when to become a male dominated profession.

Moderated by Elissa Hansen with the Duluth/Superior Chapter of Barley's Angels, the forum featured 5 women who play a big part of the North Shore craft beer scene:

·      Allyson Rolph – Thirsty Pagan Brewing

·      Jamie MacFarlane – Castle Danger Brewery

·      Liz Gleason – Carmody Irish Pub & Brewing

·      Laura Mullen – Bent Paddle Brewing Company

·      Melissa Rainville – Fitger’s Brewhouse

At the start of the discussion, the audience found out how each panel member was drawn into the industry In the case of Liz Gleason of Carmody, the idea to start brewing their own beer came from her husband. With Melissa from Fitger's it was her hobby of homebrewing would take her to Flat Earth Brewing and, ultimately, to Fitger's Brewhouse. Allyson, Brewmaster with Thirsty Pagan, it was meeting with Jamie Baertsch, brewmaster of Dells Brewing Company (and the only other female brewmaster in the State of Wisconsin) during the Dells On Tap Festival. With Jamie, it came from her husband's passion for homebrewing and her background in Accounting that led them to open Castle Danger. Finally with Laura from Bent Paddle, her company had helped organize a brewfest down in the Twin Cities and she met her husband Colin, through Midwest Supplies one of the companies she worked with while organizing those events.

The next topic that was covered was trends in the craft brewing industry that they noticed were gaining steam. The responses ranged from using cans as a means of packaging craft beer to localized production breweries such as Dangerous Man Brewing, whom only sell their beer on premises, to the rise of session beers, sour ales, ciders and even the number of people homebrewing.

They also touched upon some of the challenges that they face on a daily basis and the big one was securing the raw materials needed to make beer as well as the difficulty of obtaining certain types of hops and how the weather can affect all of that. On the business side of things, the biggest hurdle was dealing with the growing pains of an expanding brewery and anticipating the unknown.

It is worth noting that when the topic of competition came up, they didn't really view each other as rivals. In fact, Laura even coined the term "Coopertition" because everyone seems to help everyone out should the need arise. In fact, they welcomed it because it allows everyone to keep making good beer.

When asked how they constantly stay on par with their beer, the responses were varied but all pieces of the big picture. Things such as taking criticism, being patient with the process, making a commitment to the product and even turning to other brewers for help. The term "Coopertition" from the previous paragraph applies yet again and it was even touched upon that helping each other out is what makes the North Shore craft beer scene so unique.

The last piece, and arguably the most important I thought, was the role of women in the craft beer industry. It was unanimously agreed upon that women will play a bigger role in the brewing industry in the very near future and they even cited Urban Growler Brewing as an example. For those of you not familiar with the brewery, Urban Growler is a St. Paul-based brewery that will be the first in Minnesota which will be owned by women and brewed by women.

All and all, it was another fine event put on by The Duluth Experience. I would like to extend my personal thanks to Dave Grandmaison and The Duluth Experience for giving me the opportunity to help promote this event and raise awareness of the craft beer scene here along the North Shore. I hope I get the opportunity to work with such a great organization again in the near future.

If you'd like to find out more about The Duluth Experience, you can visit them at www.theduluthexperience.com. They have everything from brewery tours to history and even adventure tours!

Cheers!

- Nick

The Duluth Experience Presents: Women of the North Shore Craft Beer Scene – A Candid Discussion on the State of Women in Brewing

The Duluth Experience Presents: Women of the North Shore Craft Beer Scene – A Candid Discussion on the State of Women in Brewing


Women were first to harness the power of fermentation during the era of our species' cultural transition from hunters and gatherers to a more agrarian model. Only later, would brewing become a male-dominated craft with monasteries becoming focal points of beer production. In today's craft beer scene, we see more and more women taking leadership positions in the brewing industry and the North Shore Craft Beer Scene is a glowing example of this resurgence.

In their fourth and final installment of the North Shore Craft Beer Roundtable series, The Duluth Experience will host a 5-person panel discussion that will highlight the unique character of the North Shore Craft Beer Scene and the roles that women have played (and are playing) in moving the local craft beer community to the forefront of the industry as a whole. Moderator Elissa Hansen (Barley’s Angels Duluth/Superior Chapter) will facilitate a discussion that will delve into the challenges and opportunities for women in the industry, the trends for craft beer as a whole, and the personal stories of these influential women in the local and regional craft beer scene.


The panelists for the event include:

·      Allyson Rolph – Thirsty Pagan Brewing

·      Jamie MacFarlane – Castle Danger Brewery

·      Liz Gleason – Carmody Irish Pub & Brewing

·      Laura Mullen – Bent Paddle Brewing Company

·      Melissa Rainville – Fitger’s Brewhouse



The Women of the North Shore Craft Beer Scene will be held from 1-2pm at Duluth’s Teatro Zuccone in the Zeitgeist Arts Building at 222 East Superior Street on May 22nd. Tickets for each event are only $5 and all proceeds from the event will be donated to a local charity. For more information about the North Shore Craft Beer Roundtable call (218) 464-6337 or visit The Duluth Experience website at: www.theduluthexperience.com/special-events/craft-beer-roundtable/

The events are designed to provide behind-the-scenes perspectives on the regional craft beer community and showcase the great people involved in pushing the North Shore Craft Beer Scene to the forefront of the expanding craft beer industry in Minnesota. Beer will be served at the event (of course) and there will be time for audience questions. The event will close with a raffle and if it turns out anything like the previous two roundtables – the conversation will spill out into the mezzanine and then to a local pub for continued discussion and merriment.

Please visit www.theduluthexperience.com or call Dave Grandmaison at 218-464-6337 for more information.

Out of all of the roundtable events, this is easily the event that I have been looking forward to the most. I know there is some marathon going on next weekend but what better way to unwind from all that running than with free beer and an event dedicated solely to craft beer?

I hope to see you all there, and thank you for being supportive of the local craft beer scene!

Cheers!

- Nick

The Duluth Experience Craft Beer Roundtable - Crafting the North Shore Craft Beer Scene

Last week, I attended the second event of the Craft Beer Roundtable hosted by The Duluth Experience. The Craft Beer Roundtable focuses on the vibrant craft brewing scene in Northeastern Minnesota and the surrounding area.

While the last event focused on the people who owned the breweries, this event featured the brewmasters from each of their respective breweries:

• Dave Hoops - Fitger’s Brewhouse 
• Dale Kleinschmidt - Lake Superior Brewing Company
• Jason Baumgarth - Carmody Irish Pub and Brewing
• Jeremy King - Canal Park Brewing Company 
• Brian Schanzenbach - Blacklist Brewing

The event kicked off with a bit of a Q & A about what was the draw that brought these individuals to the area. Amongst the responses were the long history of brewing that the area is known for, the open-minded, receptive audience, location and most importantly: The water.

Perhaps one question that I thought is important to those who wish to become brewers themselves was what can one do to get into brewing. The big answers were to educate oneself, do homebrew yourself or even just volunteering at a local brewery by getting your foot in the door and getting to know the brewers as well. One thing that did stick out for me as a question pitched by Canal Park Brewmaster Jeremy King: Do you even want to brew? It may seem like a silly question to ask but a lot of people don't know that being brewmaster is actually very hard work.

Another question which was asked was regarding upcoming trends. Amongst the trends discussed were the growing demand for barrel-aged beers and the potential market for companies that provide barrels to breweries. Another one that was agreed upon are the rise in Sessionable Ales, Sour/Wild Ales, and collaboration ales.  A couple of interesting ideas provided by Fitger's Brewmaster Dave Hoops included Hybrid Beers (American/Belgian Styles) and what the brewers are drinking in general.

When it came to talking about the challenges about being a small brewery, marketing seemed to be the primary one as well as brand recognition. Some other challenges included navigating Minnesota State liquor & distribution laws as well as the lack of market access for certain breweries.

This led to the next topic regarding social media and the general consensus was that it's not only good for small business and helps keep people updated but it's also free in many instances. During that topic, Dave Hoops even brought up how their marketing department utilizes text messaging to keep people updated.

As the forum started to wrap up, the topic of females in the craft brewing industry was brought up. It was agreed that women should have a bigger role in the craft brewing industry; After all, they do make up about 30% of overall craft beer sales. A point was even brought up that women used to play a crucial role in brewing; For example from the early days of Sumerian culture all the way up until the end of the 18th Century. I personally have to agree and I've pointed out before that I think women are painfully underrepresented in the craft brewing industry.

Like the first event, I found this one to be extremely informative and I noticed a much higher turnout this time around than the previous event. Not to mention too that there was considerably more media attention at this event compared to the last one. I also had the opportunity to have a pint with Ed & Liz Gleason of Carmody's afterwards, who helped give my fiancé her first ever craft beer; Thanks guys!

If you weren't able to make it before, now is the time to do so as there are still 2 events left in the Craft Beer Roundtable event:

May 18th: “Riding the Wave of Beer” – Craft Beer Related Business
Moderated by: James Sanders – The Duluth Experience

• Marissa Sauer – Northlandbeer.com
• Paul Riordan – Brule River Hill Top Hops
• Brad Nelson – Star Creative
• Carolyn Jones – CMT Farm
• Paul Helstrom – The Duluth Experience

June 22nd: “Women of the North Shore Craft Beer Scene” – A Candid Discussion on the State of Women in Brewing
Moderated by: Elissa Hansen – Barley’s Angels Duluth/Superior Chapter

• Allyson Rolph – Thirsty Pagan Brewing
• Jamie MacFarlane – Castle Danger Brewing
• Liz Gleason – Carmody Irish Pub & Brewery
• Laura Mullen – Bent Paddle Brewing Co.
• Melissa Rainville – Fitger’s Brewhouse

All the events will be held at Teatro Zuccone in the Zeitgeist Arts Building at 222 East Superior Street in Duluth, Minnesota. Tickets for each event are only $5 and all proceeds from the event will be donated to a local charity. For more information about the North Shore Craft Beer Roundtable call (218) 464-6337 or visit The Duluth Experience website at: www.theduluthexperience.com/special-events/craft-beer-roundtable/

I hope to see you all there.

Cheers!

- Nick

The Duluth Experience Presents: The North Shore Craft Beer Roundtable Part 2 – Crafting the North Shore Beer Scene

On April 13th The Duluth Experience will host the second of its four live panel discussions covering the business and art of craft brewing and the rise of the North Shore Craft Beer Scene. The second panel – Crafting the North Shore Beer Scene – will focus on the craftsmen and women creating delicious concoctions of water, malt, hops and yeast that give the local craft beer scene its unique flavor.

The event will bring together five prominent local brewers for a candid discussion on the art of craft brewing:

• Dave Hoops - Fitger’s Brewhouse 
• Dale Kleinschmidt - Lake Superior Brewing Company
• Jason Baumgarth - Carmody Irish Pub and Brewing
• Jeremy King - Canal Park Brewing Company 
• Brian Schanzenbach - Blacklist Brewing

Moderated by The Duluth Experience’s Tim Wilson, the discussion will cover the key elements that make the North Shore Scene unique, future trends in craft brewing, the collaborative and cooperative community of brewers elevating the region’s prominence in the industry, and the challenges and opportunities that make the scene’s past, present, and future so exciting. The events are designed to provide behind-the-scenes perspectives on the regional craft beer community and showcase the great people involved in pushing the North Shore Craft Beer Scene to the forefront of the expanding craft beer industry in Minnesota.

The event will be held from 1-2pm at Duluth’s Teatro Zuccone in the Zeitgeist Arts Building at 222 East Superior Street on April 13th. Tickets for each event are only $5 and all proceeds from the event will be donated to a local charity. For more information about the North Shore Craft Beer Roundtable call (218) 464-6337 or visit The Duluth Experience website at: www.theduluthexperience.com/special-
events/craft-beer-roundtable/

If you happen to be in town next Sunday or have nothing else better to do, I encourage you to come on down, learn about one of the fastest growing industries in our area, and there will be free beer too!

I hope to see you all there, Cheers!

- Nick