Showing posts with label Castle Danger Brewing. Show all posts
Showing posts with label Castle Danger Brewing. Show all posts

Monday, February 24, 2020

Castle Danger Choice Pils Review



Name: Castle Danger Choice Pils
Style: Pilsner
ABV: 5.5%
IBUs: N/A

It’s time to look at an offering from Castle Danger that I’ve had over the past year but am only now taking a closer look at it. I give to you Choice Pils from Castle Danger Brewing.

Castle Danger is does a great job of making beers for the segment of the market that doesn’t necessarily prefer craft beer and Choice Pils is intended to be sort of a gateway of sorts into the wonderful world of craft beer. Plus, I’m digging the old fashioned-style label in a nod to the designs from days past.

Appearance – Clear yellow color with a high amount of visible carbonation rising from the bottom of the glass. The head itself is fairly soapy and there’s some light lacing along the sides of the glass.

Aroma – Nice potent pilsner malts on the front of the nose backed up by some nice citrus & bitter hops. I’m also getting some nice biscuit notes in here as well.

Taste – The first thing that pops up is that strong pilsner malt backbone mixed in with some biscuity flavor. The back end up opens up to some mild citrus and floral hoppiness, with the aftertaste finishing off with a mild hoppiness that lingers for a couple seconds. Otherwise, the aftertaste is quite dry.

In addition to having a great flavor profile, this is a nice, sessionable beer that is perfect for pretty much any occasion. It’s a beer that is made for drinking and not thinking about and, quite frankly, there’s nothing wrong with that.

Castle Danger Choice Pils – 8.5/10

Tuesday, March 3, 2015

Castle Danger Danger Ale Review



Name: Castle Danger Danger Ale
Style: American Strong Ale
ABV: 6.5%

Time to look at another beer from Castle Danger Brewing, based out of Two Harbors, MN. Today I have their Danger Ale, which is the brewery's flagship beer. The name comes back in the days when Minnesota's North Shore was only accessible by boat. As boats travelled up the shore, there were cliffs that resembled old castles and between them were rocks reefs, which were dangerous to travelling ships and hence the name Castle Danger. And you thought the drive up the North Shore was bad.

I've also been sitting on this review for the better part of a month. Why, you ask? I originally thought that I had taken a photo of this beer but upon going through my folders, it had mysteriously vanished. So I'll have to make due with a picture I took this past weekend, but it sadly doesn't have the can with it (I had gotten it on tap.)

Photo courtesy of The Growler Magazine


The reason why I care so much about the can is that not only I find it eye-catching but it was done by a local artist by the name of Andy Saur, who is responsible for all of Castle Danger's can designs so far.

Appearance - A mildly hazy amber color with some very mild visible carbonation. The head takes on a foamy khaki colored appearance and the lacing is on the spottier side.

Aroma - Very malt forward as I'm picking up on some strong caramel maltiness, a bit of toffee sweetness & oak. In the back I'm picking up on some dark fruitiness, some yeasts and some mild citrus hoppiness.

Taste -  Like the nose, the flavor is quite malty. Right away the caramel & toffee sweetness make themselves known before giving away to some dark fruits that are reminiscent of blackberries, light oakiness, moderate citrus hops and some mild yeastiness. There is also a bit of an encompassing roastiness and some light alcohol warmth.

It's very easy to see why Danger Ale is Castle Danger's flagship. The maltiness makes a great first impression but the other complex elements of the flavor come together nicely to make a really tasty beer; So much so that I consider this a textbook example for how to do a strong ale the right way! Should you ever have the chance to check this out, I would highly recommend you do so.

Castle Danger Danger Ale - 9.5/10

Friday, January 23, 2015

Castle Danger 17-7 Pale Ale Review




Name: Castle Danger 17-7 Pale Ale
Style: American Pale Ale
ABV: 5.8%

Since the last time I took a look at anything from Castle Danger Brewing, they have opened up their new brewery and taproom overlooking Lake Superior in Two Harbors, MN; Check it out if you have not done so yet. They have also started canning their beer for distribution and at the time of writing, they're available here in Duluth and along the North Shore as well as a few locations down in the Twin Cities.

To commemorate this joyous occasion of having their beer not being just growler or draft only, I've taken it upon myself to get a couple of cans for review. The first one I'll be looking at is their 17-7 Pale Ale, named after the address in which the brewery is located at.

17-7 pours a clear dark orange color with some moderate carbonation. The head is nice and foamy with some abundant lacing.

The nose starts off with a fairly strong floral hoppiness upfront with some potent yeastiness. There is a solid caramel malt backbone in here too and some mild citra hops tucked away in the back.

Flavor-wise, it is pretty floral hop forward which is backed up by some yeasts and caramel maltiness. On the back end of the palate is where I'm picking up on some mild grapefruit/citrus hop notes and light toffee sweetness with a lingering bitter hop aftertaste.

Confession time, APAs are my favorite recreational beer to drink when I'm in the mood for just kicking back and relaxing. With that said, 17-7 would be one of my first choices when doing just that. Plus there's a lot more going on in the flavor than the nose leads you to believe. I have to say that Castle Danger has made a fine product that will no doubt have beer drinkers coming back for more.

Castle Danger 17-7 Pale Ale - 9.5/10

Tuesday, June 24, 2014

The Duluth Experience Craft Beer Roundtable - Women of the North Shore Craft Beer Scene


Yesterday marked the end of The Duluth Experience North Shore Craft Beer Roundtable and what a series it was! The final event in the 4-part series focused on the role of women in the North Shore craft beer scene. I have mentioned before that this roundtable event was the one which I had been looking forward to the most. My reasoning for this is because that I think women are very underrepresented in the craft beer industry. Ironic when you consider that women were the primary brewers of alcohol for thousands of years up until roughly the 1800's when to become a male dominated profession.

Moderated by Elissa Hansen with the Duluth/Superior Chapter of Barley's Angels, the forum featured 5 women who play a big part of the North Shore craft beer scene:

·      Allyson Rolph – Thirsty Pagan Brewing

·      Jamie MacFarlane – Castle Danger Brewery

·      Liz Gleason – Carmody Irish Pub & Brewing

·      Laura Mullen – Bent Paddle Brewing Company

·      Melissa Rainville – Fitger’s Brewhouse

At the start of the discussion, the audience found out how each panel member was drawn into the industry In the case of Liz Gleason of Carmody, the idea to start brewing their own beer came from her husband. With Melissa from Fitger's it was her hobby of homebrewing would take her to Flat Earth Brewing and, ultimately, to Fitger's Brewhouse. Allyson, Brewmaster with Thirsty Pagan, it was meeting with Jamie Baertsch, brewmaster of Dells Brewing Company (and the only other female brewmaster in the State of Wisconsin) during the Dells On Tap Festival. With Jamie, it came from her husband's passion for homebrewing and her background in Accounting that led them to open Castle Danger. Finally with Laura from Bent Paddle, her company had helped organize a brewfest down in the Twin Cities and she met her husband Colin, through Midwest Supplies one of the companies she worked with while organizing those events.

The next topic that was covered was trends in the craft brewing industry that they noticed were gaining steam. The responses ranged from using cans as a means of packaging craft beer to localized production breweries such as Dangerous Man Brewing, whom only sell their beer on premises, to the rise of session beers, sour ales, ciders and even the number of people homebrewing.

They also touched upon some of the challenges that they face on a daily basis and the big one was securing the raw materials needed to make beer as well as the difficulty of obtaining certain types of hops and how the weather can affect all of that. On the business side of things, the biggest hurdle was dealing with the growing pains of an expanding brewery and anticipating the unknown.

It is worth noting that when the topic of competition came up, they didn't really view each other as rivals. In fact, Laura even coined the term "Coopertition" because everyone seems to help everyone out should the need arise. In fact, they welcomed it because it allows everyone to keep making good beer.

When asked how they constantly stay on par with their beer, the responses were varied but all pieces of the big picture. Things such as taking criticism, being patient with the process, making a commitment to the product and even turning to other brewers for help. The term "Coopertition" from the previous paragraph applies yet again and it was even touched upon that helping each other out is what makes the North Shore craft beer scene so unique.

The last piece, and arguably the most important I thought, was the role of women in the craft beer industry. It was unanimously agreed upon that women will play a bigger role in the brewing industry in the very near future and they even cited Urban Growler Brewing as an example. For those of you not familiar with the brewery, Urban Growler is a St. Paul-based brewery that will be the first in Minnesota which will be owned by women and brewed by women.

All and all, it was another fine event put on by The Duluth Experience. I would like to extend my personal thanks to Dave Grandmaison and The Duluth Experience for giving me the opportunity to help promote this event and raise awareness of the craft beer scene here along the North Shore. I hope I get the opportunity to work with such a great organization again in the near future.

If you'd like to find out more about The Duluth Experience, you can visit them at www.theduluthexperience.com. They have everything from brewery tours to history and even adventure tours!

Cheers!

- Nick


Saturday, June 14, 2014

The Duluth Experience Presents: Women of the North Shore Craft Beer Scene – A Candid Discussion on the State of Women in Brewing


The Duluth Experience Presents: Women of the North Shore Craft Beer Scene – A Candid Discussion on the State of Women in Brewing


Women were first to harness the power of fermentation during the era of our species' cultural transition from hunters and gatherers to a more agrarian model. Only later, would brewing become a male-dominated craft with monasteries becoming focal points of beer production. In today's craft beer scene, we see more and more women taking leadership positions in the brewing industry and the North Shore Craft Beer Scene is a glowing example of this resurgence.

In their fourth and final installment of the North Shore Craft Beer Roundtable series, The Duluth Experience will host a 5-person panel discussion that will highlight the unique character of the North Shore Craft Beer Scene and the roles that women have played (and are playing) in moving the local craft beer community to the forefront of the industry as a whole. Moderator Elissa Hansen (Barley’s Angels Duluth/Superior Chapter) will facilitate a discussion that will delve into the challenges and opportunities for women in the industry, the trends for craft beer as a whole, and the personal stories of these influential women in the local and regional craft beer scene.


The panelists for the event include:

·      Allyson Rolph – Thirsty Pagan Brewing

·      Jamie MacFarlane – Castle Danger Brewery

·      Liz Gleason – Carmody Irish Pub & Brewing

·      Laura Mullen – Bent Paddle Brewing Company

·      Melissa Rainville – Fitger’s Brewhouse



The Women of the North Shore Craft Beer Scene will be held from 1-2pm at Duluth’s Teatro Zuccone in the Zeitgeist Arts Building at 222 East Superior Street on May 22nd. Tickets for each event are only $5 and all proceeds from the event will be donated to a local charity. For more information about the North Shore Craft Beer Roundtable call (218) 464-6337 or visit The Duluth Experience website at: www.theduluthexperience.com/special-events/craft-beer-roundtable/

The events are designed to provide behind-the-scenes perspectives on the regional craft beer community and showcase the great people involved in pushing the North Shore Craft Beer Scene to the forefront of the expanding craft beer industry in Minnesota. Beer will be served at the event (of course) and there will be time for audience questions. The event will close with a raffle and if it turns out anything like the previous two roundtables – the conversation will spill out into the mezzanine and then to a local pub for continued discussion and merriment.

Please visit www.theduluthexperience.com or call Dave Grandmaison at 218-464-6337 for more information.

Out of all of the roundtable events, this is easily the event that I have been looking forward to the most. I know there is some marathon going on next weekend but what better way to unwind from all that running than with free beer and an event dedicated solely to craft beer?

I hope to see you all there, and thank you for being supportive of the local craft beer scene!

Cheers!

- Nick

Monday, May 5, 2014

Castle Danger Double Crossing IPA Review


Name: Castle Danger Double Crossing IPA
Style: Imperial IPA
ABV: 9.1%

Last weekend, I made the drive up the shore to Castle Danger Brewing to grab myself a growler of beer. Since it was a nice, sunny spring day as opposed to a snowstorm that I've come to expect, I decided to drive with the windows rolled down while taking in the breeze. Along the way, I stopped by the site of the new brewery and I have to say it's come quite a way considering that it was an empty parking lot not even 8 months ago. Since it'll be opening in the very near future, I can't wait to see the end results!

While I was at the brewery, I noticed a new offering called Double Crossing, which just so happened to be an Imperial IPA. I feel like its been awhile since I've had a good Imperial IPA (and a local one at that) I decided to give this one a go. Plus I was quite pleased with the last IPA offering I had from them. So with my growler buckled in, I made the drive back to my place of residence and picked up some Do North Pizza for dinner.

Double Crossing pours a hazy orange color with a thin filmy head. The lacing left behind on the sides of the glass is moderate and the visible carbonation is fairly mild.

The nose is best described as a blast of citrus hops, tangerines, mangoes, apricots, and a solid caramel maltiness. Overall, it's a very fruity aroma.

The flavor retains most of what was found in the nose. It starts out with a mix of citrus hops, mango, apricot, caramel and a strong malty backbone which provides a solid foundation for the flavors. The aftertaste is fairly malty with a mild hint of apricot. The body is on the heavier side and the carbonation intensity is pretty mild, giving it a fairly creamy feel.

Once again, it's another great beer from Castle Danger. It's got just enough flavor to give hop-heads the fix they are looking for, yet at the same time, I can see this beer being an excellent segway to introduce people to the Imperial IPA style. I know I've said this before, but pick up a growler and see for yourself!

Castle Danger Double Crossing IPA - 9.25/10

Sunday, April 27, 2014

Interview with Dave Grandmaison: CEO & Co-Founder of The Duluth Experience

The Duluth Experience is the organization behind the North Shore Craft Beer Roundtable, which I have been writing extensively about recently. However, the main focus of The Duluth Experience is offering tours of the many breweries and brewpubs in that dot the Duluth-Superior/NE Minnesota area.

Last week, I had a chance to sit down with Dave Grandmaison, CEO & Co-Founder of The Duluth Experience to share his thoughts about the origins of The Duluth Experience & it's role in promoting North Shore-based beer, as well as what the future holds for the Duluth craft beer scene.


So Dave, tell me a bit about yourself. What is your background?

Well first and foremost, I'm a Duluthian; Born and raised. I'm actually a 4th generation Duluthian as far as I can tell. I've not lived in Duluth my whole life but I recently returned to Duluth about 2 years ago. Luckily found a job up here that brought me back to Duluth and shortly there after, I got together with my cousin and started The Duluth Experience with a couple other guys.

My education is in Biology. I'm a trained wildlife biologist, so that's currently my day job. I work for the agency doing wildlife monitoring and wildlife analysis and I moonlight on the side running a brewery tour business.


What inspired you to start The Duluth Experience? What gave you that spark that made you say "We should start this business?"

Actually, my cousin sort of came up with the idea and it happened probably about a year before I returned to Minnesota at the end of 2012. He had been kind of watching these breweries open up around Duluth then was thinking "Wow, why isn't someone connecting the brewery scene and taking these beer consumers and craft beer appreciators to the different breweries?" He was tied up in some other side businesses while bartending at Fitger's Brewhouse and really didn't have a chance to do it. When I moved back to Duluth, he told me about the idea and we got together with two other guys that had been involved with discussions and we just decided that there was no reason why we shouldn't give it a try.

You look around the United States and there are brewery tour companies springing up all over the place and kind of following the wave of expansion of the craft beer scene. I was actually kind of surprised there wasn't anybody in Duluth running brewery tours. There's a couple breweries in town that actually do their own tours but nobody was really tying them all together, no one was telling the stories about Duluth with it's brewing history and the history of Duluth in general; It's a very interesting place. So we bought a bus and decided that we would be the guys to tell that story.


What was it like at the beginning when you first started The Duluth Experience? 

Well it was chaos because we had a really good idea from our prospective. We had four, very enthusiastic team members and we didn't really know how to get started so we started doing a lot of research on other brewery tour companies, on the tour industry of Duluth and we started gathering information & compiling information. We really got serious after our first meeting, we started having specific agendas for our weekly meetings every Sunday. We'd have an agenda, we'd take up minutes and write down what we discussed, we'd walk away with action items that we had to accomplish by the next meeting so we had a flurry of "Here are our big action items, let's get them all done." So we were working really hard to sort of pull a lot of information together to write a business plan.

Simple things that really not that simple: Insurance, getting loans, and figuring out the legal framework for driving a bus with passengers and there are all these things we had to learn on the fly. We asked alot of questions and met with alot of people to get that information but it was chaotic at first and then we started to get into our groove and we kind of got into our stride and things started to come together. So we did our first business meeting in February of 2013 and we incorporated in the beginning of March as The Duluth Experience LLC and then in May we bought our bus. By the middle of June, we were doing practice tours and then in Mid-July we launched our first brewery tours.


And were there any other challenges associated with running The Duluth Experience once it was up and running?

Oh yeah, there's always challenges with continuously looking to refine and improve your systems. I mean, we're a very new company, we've been around for around a year and a half and only been operating tours for not even a year yet so we are learning as we go and of course we do as much as planning ahead of time and try to anticipate things that we are going to need to do but there's always the "Unknown" unknown that you don't see coming. We are always trying to improve our system and improve our efficiency and improve the tour content and improve our delivery of the information to our guests. We're looking at developing a whole new line of tour products so there is alot of challenges associated with that; There's definitely no lack of challenges to attack and to hopefully, at the end of the day, overcome.


Since starting The Duluth Experience, what changes have you seen in the Duluth Beer Scene in general? 

That's a good question. You know, one of the big striking changes that I've seen in our short history so far is that there's been substantial expansion of the craft beer scene in the Twin Ports and on the North Shore. Even within the last year, we've seen Bent Paddle open their doors; They've gone through 2 expansions already...Or they've gone through one expansion at least and are looking to for a second expansion. You've got Thirsty Pagan that has expanded to a 7 barrel system, which is a substantial increase in their production capacity. Canal Park Brewing open their doors just before we incorporated and got started. Well then of course you know that Castle Danger Brewing is building a huge brewery right now in Two Harbors so it's a very exciting time to be a beer drinker.

There's alot of really good beer and you can tell that the industry is doing well because there is this expansion in the brewing capacity; I hope to see that continue. Some of the other breweries are going to expand and invest in their systems....but yeah, I think that is probably the biggest thing I have noticed is that it's rapidly expanding and that's really exciting. I think that is probably the biggest thing that comes to mind right now....and it's a great time to be a beer drinker; that's for sure.


Do you see The Duluth Experience playing a bigger role in sort of the....expansion of the craft beer scene here in Duluth? Or a bigger role overall one day?

I would like to see us do as much as we can to promote the craft beer scene in this region. Certainly we love craft beer. We have personal relationships with the local breweries; We want to see them be successful. We want to really be....right now I really see us a cheerleaders and promoters of the excitement surrounding craft beer and we recently launched this Craft Beer Roundtable series which you've been to both of the events we've had so far and those have been really fun, they focus on different aspects of the North Shore Craft Beer Scene and we're releasing video so that hopefully people outside of Duluth will be able to see the content that was developed in those conversations and really it has been extremely exciting for me.

I remember walking into the first craft beer roundtable after being out in the hallway selling tickets and getting people beers. I walked about 10 minutes into the event and I could not believe my ears and my eyes; It was amazing that we had helped facilitate this really interesting conversation between these brewery owners and then last weekend we had a group of master brewers that got together and talked about new trends in brewing and the challenges of working in the craft beer scene and the opportunities. I see us continuing to promote the craft beer scene.

I see us adding additional aspects to our brewery tours. We will be including some stops in our tours that aren't necessarily breweries but are.....we're working with Harbor Hops to going to the hop farm on one of our tours and that's really exciting. We goto the Vikre Distillery, so we're sort of....we're into the brewery tours but we're also....diversifying but looking at related businesses that are tourist attractions in terms of people wanting to learn more. You know for us, a tourist is somebody who appreciates craft beer and wants to learn more about it and why there is so much excitement going on. So I like to call them "Brewery Tourists." I think we'll expand the diversity of where we go and I'm sure we'll come up with other crazy ideas that will revolve around beer because we like beer so much.


On the topic of the North Shore Craft Beer Roundtable, did you anticipate that it would get as much coverage as it has been getting? 

Every time that I see people arriving to go and sit down and to listen to these conversations, I get really, really excited. I thought initially that when we came up with the idea, it would be pretty popular. I figured that there was enough excitement in the Twin Ports among locals because I think it's primarily locals that are attending the events and I felt pretty strongly that it would be a great turnout for the events...but yeah, I get super excited; Like at the time it happened, I can't believe what's happening. The first time I saw the TV press show up from the local television stations, I just couldn't believe it..it was awesome! It also takes alot of hard work to do that.

I spend alot of time before each one of those events contacting the press and spreading the word and working with folks like yourself and other bloggers and people on Twitter, Facebook, our affiliates, the breweries. Trying to get the word out to as broad an audience as possible, sending press releases to the newspaper and to the newspapers down in the Twin Cities and The Growler. So it takes alot of work but it's really exciting. It's a long answer to your question but initially yes, the reason we did this is because we were like "There is going to be alot of people interested in this." Even though we kind of anticipated, it's really exciting to see that. It's really encouraging and it's fun...it's super fun!


Where do you see the Twin Ports brewing scene 5-10 years down the road?

I see Duluth as a bright shining beacon of the best beer in the Midwest. We're got Lake Superior which is a huge resource of very clean, beautiful, delicious water. As long as we continue to take advantage of that resource in the beer-making, you're going to see a quality of beer coming out of Duluth increasing and it's kind of setting the bar for brewing. I don't know of anywhere that has the water that we have. I mean, I'm sure there are places that have great water but Duluth's is an amazing water resource! Just on that alone, you know water is 95% of beer and you can't get around the fact you need good water.

I think the Twin Ports/ North Shore craft beer scene will expand, I think there will be more breweries. I think there will be more production breweries and then exporting beer from this area. I really don't have a whole lot to base it off of other than the fact that the water resource is hugely important for the beer making and that alone should support the foundation for major brewing industry in this town.


....And would you say the water is what makes Duluth unique for brewing?

Yeah, I think so. The quality of our water is the big driver but then you got all these really interesting people that are crafting the beer and we've got some great brewers that are winning awards. That's the main thing too, we're lucky to have the caliber of brewers that we do in this town and having good brewers helps to spur some friendly competition to make better and better beer and I think it's great for the consumer.


What is your favorite style of beer?

Right now, I'm drinking a lot of rye-based beers and I like a nice proportion of rye in the grain bill. There's not a whole lot of Duluth breweries that make ryes so to the brewers out there: Let's make some rye beers. So yeah, Ryes and I like...I sort of gotten more into session beers whereas I used to be a bit into the bigger body, heavier alcohol beers. In fact, I brewed this winter a couple of Russian Imperial Stouts that turned out pretty good for an amatuer but they were warm. Hopefully if spring here arrives sometime soon and then more of the lighter, session beers. I love rye beers, I like sipping on sours when I can. I've never made a sour but there are some breweries in town that have some good sours or happen to be making some good sours.

You know, my favorite style of beer is local to be quite honest. Most of the time when I go into a place unless I know there's going to be something with rye, which nobody is brewing yet. Normally, I just usually order what catches my fancy that's local to be honest. Like right now, I'm having the Oatmeal Stout from Lake Superior (Brewing) and it's delicious. And that't the fun part about living in Duluth right now, you don't even need to drink imported beer, you can just drink local beer and there is a lot of different styles.

I think Minnesota is lucky to have such great beers!

You know, I lived in Arizona for 8 years and I've been a craft beer lover for a long time since '97 when I first started homebrewing and down in Arizona, you have Four Peaks Brewing Company and they make pretty good beer but it's just not the same as up here. I really believe it's the water, I really do. I believe the water is so much better.


One final question, let's just say I'm beer tourist and I want to come to Duluth. What is one thing that I should know before coming to Duluth when I'm coming to try out beer? Why should I come?

Duluth is a very welcoming city. It's very, very easy to visit a number of craft breweries on-foot, using a cab, using The Duluth Experience tour bus. I mean you can get around Duluth very easily. You can park your car and not have to get back in it what I'm saying. You can go and have a good time: Canal Park, Downtown Duluth, even the breweries that are on the west side of town, I mean it's not that big of a stretch to get out there and hit the taprooms, so it's pretty convenient. The actual answer is that Duluth is a very convenient city to drink in for craft beer and it's good beer! People should come here and drink more beer.


****

A big Thank You to Dave Grandmaison for braving the weather to sit down with me at Sir Benedict's to talk with me about the his business and the North Shore Craft Beer Scene.

For more information about The Duluth Experience, you can visit their website at www.theduluthexperience.com 

You can also follow them on:

Twitter - https://twitter.com/TheDuluthExp

Facebook -  https://www.facebook.com/TheDuluthExperience





Monday, November 25, 2013

Castle Danger Local Fresh Hop IPA Review



Name: Castle Danger Local Fresh Hop IPA
Style: India Pale Ale
ABV: 7%

Earlier this year when I was visiting Duluth, I did a review of Castle Danger Brewing's George Hunter Stout and found it to be quite good. Well now that I'm living in Duluth, I think I'll be going back there more, just like I did last weekend! It was a cold windy and rainy afternoon that was reminiscent of a Nor'Easter we had just a few weeks ago. We were north of Two Harbors when it started picking up and we could feel the wind push on the car. But lo and behold we had made it.

While I was at the brewery (you can find the pictures in my George Hunter Review), I had the chance to talk with Clint MacFarlane and his plans for the new brewery that's scheduled to be open for business in Spring 2014. During this time, we talked about the Fresh Hop IPA he had made with Cascade Hops and Brewer's Gold hops made locally from Brule, WI. Since I've been craving a good Wet Hop IPA, and a local one nonetheless, I decided to make it my growler of choice for the visit.

Local Fresh Hop IPA pours a nice clear orange color with a soapy filmy head, sparse lacing and high amount of visible carbonation.

The aroma gives off a fairly pungent caramel malt and citrus hop scent with some grapefruit and grassy notes. While not particularly complex, each component is vibrant in it's own way.

Citrus hops, caramel malts and grapefruits are fairly prominent in the flavor with a bittersweet resiny aftertaste. Much like the aroma, it's not what I'd call complex but still very vibrant for what it is. On top of that, it actually has that wet hop taste that has been eluding me for a while!

The body itself is pretty lightweight but contrary to my earlier observations, the carbonation is actually quite mild. On top of that, it's got a very smooth & creamy texture, giving it extra points in terms of drinkability.

Local Fresh Hop IPA is an incredibly smooth & well-balanced wet hop IPA. At the same time, it isn't overwhelming either like others in the same category. I would consider this to be a very approachable wet hop IPA and I could definitely see this being a regular visitor in my fridge. Make the trip up to the brewery, grab a growler and see for yourself.

Castle Danger Local Fresh Hop IPA - 9/10

Wednesday, April 24, 2013

Castle Danger George Hunter Stout Review


I mentioned in my previous post that I was in Duluth last weekend visiting my Dad. While I was up there, I picked up a growler from Castle Danger Brewing which is about a 45 minute drive up the North Shore from Duluth proper. Below is their current facility....


It is literally the size of my living room basement




....And yes, it is that small. They will be moving into a bigger facility in Two Harbors to expand production (Which is supposed to happen later this year) and hopefully bring it down to the Twin Cities in the near future.

I've actually had their Nestor Grade Amber Ale as I got it as a Christmas gift and thought it was really good. So I figured I would review the George Hunter Stout, which is named after the owner's Great-Great Grandfather.

To start, it pours a pitch black color with a very dark brown head. It's a beer so dark, I can see my reflection on the glass. The lacing also sticky and abundant.

The nose consists mainly cocoa, roasted malts, chocolate, and hops. Pretty sweet cocoa notes upfront with just a hint of hop bitterness in the back, all of which are over-encompassed by a malt sweetness.

In terms of taste, the sweet milk chocolate and coca hit the palate almost immediately, with the middle possessing an almost caramel-like quality, while the finish is a chocolate-hop bitterness.

The beer itself is both creamy and smooth, thanks to it's light yet thick texture and mild carbonation. This goes down incredibly easy and feels heavenly on the palate.

This is a solid stout. I sincerely hope that Castle Danger is available in the near future in the Twin Cities area because I've been very impressed with the quality of the beers that I've had from them so far. If you are ever going up to the Minnesota North Shore for any reason, please try to stop by and pick up a growler or have it on tap because Castle Danger makes absolutely great beer! And if you get the chance, try this beer out as well!

Castle Danger George Hunter Stout -  9/10