Showing posts with label The Duluth Experience. Show all posts
Showing posts with label The Duluth Experience. Show all posts

Thursday, July 21, 2016

The Duluth Experience Presents the Dark History Bus Tour



I know this isn't quite beer related but the guys at the Duluth Experience have something brand new and exciting for those visiting Duluth and I thought that this is worth sharing.

Walking History Tour Scares up the Darker Side of Duluth’s History

Duluth, MN – The history of Duluth is an epic tale of triumphs and tragedies, successes and failures. This summer, a new tour offered by The Duluth Experience focuses on the not-sorosy stories of Duluth’s past and some of the reported hauntings that folks around town don’t necessarily like to talk about – things like gunfights, murders, riots, and even some of the local haunting legends!

The local tour company launched their Dark History Bus Tour in October of 2015 and found that there was a huge interest in the lesser-known stories of Duluth’s sorted past. Encouraged by the response to the bus tour, their Team began preparations for a guided walking tour of similar content but focused on Canal Park and Downtown Duluth.

According to local historian and Zenith City Press publisher Tony Dierckins, “Exploring the darker side of a community's past reveals a much more complex, fascinating, and often entertaining aspect of its history, and in today's Zenith City nothing brings that perspective to light quite like The Duluth Experience's Dark History Walking Tours.”

“Once we started digging into the darker side of Duluth’s history,” explains Duluth Experience CEO Dave Grandmaison, “we discovered a lot of creepy stories, legends, and tragic events that made for great storytelling.”

The Dark History Walking Tour weaves its way through Canal Park and Downtown Duluth where guests explore true stories of pirates on Park Point, lost ships of Lake Superior, and Duluth’s tenderloin district, along with tragic stories of lynchings, gunfights, and murders. The Duluth Experience guides also delve into local legends regarding lake monsters, strange disappearances, and ghostly apparitions in Duluth’s Historic Arts and Theater District.

“This isn’t a hokey, haunted-house tour with folks dressed up like goblins and ghouls trying to scare you” says Grandmaison. “Duluth’s dark history is creepy enough on its own.”

Duluth’s Dark History Walking Tours hit the streets every Friday and Saturday night during the months of July and August from 8:00pm to 10:00pm. Tours begin and end at the The Duluth Experience, LLC 211 E. 2nd St., Suite 4 www.TheDuluthExperience.com (218) 464-6337 Dewitt-Seitz Marketplace in Canal Park. Guests are encouraged to register ahead of time on The Duluth Experience website or by calling (218) 464-6337. Tickets for the Dark History Walking Tour are $20 per person.

About The Duluth Experience: The Duluth Experience is a locally owned and operated tour and events company dedicated to creating fun and educational experiences that connect people to the businesses, places, stories and adventures that define the Northland’s rich natural, historical, and cultural identity. 

Press Contact: David Grandmaison 
The Duluth Experience, LLC 
Phone: (218) 464-6337 

Those who have been reading this blog for a while know how much I admire The Duluth Experience and how I think they have been a boon to the Duluth tourism scene and will continue to be so going forward. So if you're in Duluth, be sure to check these guys out.

Cheers!

- Nick

Thursday, July 17, 2014

The Duluth Experience Saturday Evening Brewery Tour Review


For this post, I'm not looking at any sort of beer (sort of.) Instead I'm doing a review of my Saturday Evening Brewery I did with The Duluth Experience a couple of weeks ago. You'd think that will all the contact I've had with these guys that I would've been on a tour of theirs. In reality, I had been meaning to go on a tour for some time but obligations kept getting in the way. Finally a couple of weeks ago, I found myself free for a Saturday night and signed up for a brewery tour.


Our tour group met at Fitger's Brewhouse where Tim, our tour guide and all-around awesome guy, discussed our itinerary for the evening:
  • Vikre Distillery - A distillery that recently opened in Duluth
  • Bent Paddle Brewing - Duluth's newest production brewery that has experienced exceptional growth since opening last year
  • Fitger's Brewhouse - Synonymous with the term "Duluth Beer", it is considered to be the benchmark of brewpubs in the State of Minnesota 
  • Lake Ave Cafe - Restaurant located in Canal Park for dinner


Our first stop for the evening was Vikre Distillery, which opened it's doors in Canal Park earlier this year. I did find it a bit funny that we started a brewery tour by touring a distillery, but what better place to see yet another emerging growth in the Minnesota distilling industry than here?



During the tour, we were shown the equipment used to make their gin & aquavit and I have to say, I was surprised as to how much work had to go into making it. We also got a whiff of the heads, heart and tails of distilling and man, that was strong! We were even told that drinking the "heads" could cause us to go blind if consumed. They also showed off the barrels they were using to age their single malt whiskey and I cannot wait to try it out when they bottle it 10 years from now.

Afterwards, we got to sample some of the gin and aquavit in the tasting room and by far, my favorite was the Cedar Gin; It was nice, smooth and the best way to describe the flavor is that it tasted like Christmas!



I know I run a blog about beer, but the tour of Vikre really gave me a great appreciation of Minnesota's growing distilling industry. I will definitely be paying more attention to our state's distilling industry in future, I think it's the next big thing honestly.



After leaving Vikre, we drove up to the Enger Park Skyline where we learned more about the history of Duluth and we were able to catch a gorgeous view of the Twin Ports. Nothing like a little education in-between drinks!



After taking in the sights, we made our way down to Bent Paddle Brewing (which you can actually see from the skyline) to take a tour of the brewery.  Before walking in, we each received a nice souvenir glass that we would using for the remainder of the tour. Now I've been to the Bent Paddle taproom many times before but I have never  been beyond the giant door on the north side of the taproom so I was very eager to see what the actual set up looked like.


While the Bent Paddle tour guide was giving us a tour and telling us a detailed story about Bent Paddle's history, I was absolutely floored with how big the set-up looked. From the kettles to the fermentation tanks; From the canning line to the wall of cans and stacks of Jack Daniels barrels, I felt really small compared to everything else. The best part was when I ran out of beer to drink, one of the Duluth Experience guys was quick and prompt to refill our glasses.


After we concluded our tour, we made our way to what I consider to be ground zero of the Duluth Craft Beer Scene: Fitger's Brewhouse. Now considering the fact that I live literally a few blocks from the Brewhouse and consider myself a frequent patron, I wasn't expecting too much; I was wrong. From the get-go, we learned about history of the August Fitger Brewing Company, it's closure in 1971, and it's revival in 1994.



Just by looking at the set-up, you could see all of the organic growth the Brewhouse had experienced over the past 20 years and it was really awesome to see where my favorite brewhouse beers were made. It really made me proud to have such a great brewery just a short walk from my place of residence. And of course, the tour guides were prompt with refills as well.

Finishing up at Fitger's, we made out way to the Lake Avenue Cafe for a wonderful dinner paired with Blacklist Brewing's Or De Belgique Verte where we talked amongst ourselves amidst the evening storm raging outside. After dinner, we went back to Fitger's to conclude our evening tour.

I knew Duluth was a great city for beer before, but this tour was an absolutely wonderful insight into just how passionate this city is about their beer. In fact, tours like these are one of the reasons why I am proud to call Duluth my home!

If you are a beer geek or have a passing interest in craft beer in general, then you absolutely owe it to yourself to go on a Duluth Experience tour. You will learn so much and gain a much greater appreciation of all the hard work that goes into a wonderful beer that you drink. As such, I would highly recommend The Duluth Experience Brewery Tour to anyone who either lives in Duluth or anyone who is just visiting. 
If you'd like to book a tour, simply visit www.theduluthexperience.com to set up a brewery tour. If brewery tours aren't your thing, they also offer history and kayaking tours just to name a few. The guys at The Duluth Experience are proud of what this great city has to offer and it really showed throughout the entire tour.

Tuesday, June 24, 2014

The Duluth Experience Craft Beer Roundtable - Women of the North Shore Craft Beer Scene


Yesterday marked the end of The Duluth Experience North Shore Craft Beer Roundtable and what a series it was! The final event in the 4-part series focused on the role of women in the North Shore craft beer scene. I have mentioned before that this roundtable event was the one which I had been looking forward to the most. My reasoning for this is because that I think women are very underrepresented in the craft beer industry. Ironic when you consider that women were the primary brewers of alcohol for thousands of years up until roughly the 1800's when to become a male dominated profession.

Moderated by Elissa Hansen with the Duluth/Superior Chapter of Barley's Angels, the forum featured 5 women who play a big part of the North Shore craft beer scene:

·      Allyson Rolph – Thirsty Pagan Brewing

·      Jamie MacFarlane – Castle Danger Brewery

·      Liz Gleason – Carmody Irish Pub & Brewing

·      Laura Mullen – Bent Paddle Brewing Company

·      Melissa Rainville – Fitger’s Brewhouse

At the start of the discussion, the audience found out how each panel member was drawn into the industry In the case of Liz Gleason of Carmody, the idea to start brewing their own beer came from her husband. With Melissa from Fitger's it was her hobby of homebrewing would take her to Flat Earth Brewing and, ultimately, to Fitger's Brewhouse. Allyson, Brewmaster with Thirsty Pagan, it was meeting with Jamie Baertsch, brewmaster of Dells Brewing Company (and the only other female brewmaster in the State of Wisconsin) during the Dells On Tap Festival. With Jamie, it came from her husband's passion for homebrewing and her background in Accounting that led them to open Castle Danger. Finally with Laura from Bent Paddle, her company had helped organize a brewfest down in the Twin Cities and she met her husband Colin, through Midwest Supplies one of the companies she worked with while organizing those events.

The next topic that was covered was trends in the craft brewing industry that they noticed were gaining steam. The responses ranged from using cans as a means of packaging craft beer to localized production breweries such as Dangerous Man Brewing, whom only sell their beer on premises, to the rise of session beers, sour ales, ciders and even the number of people homebrewing.

They also touched upon some of the challenges that they face on a daily basis and the big one was securing the raw materials needed to make beer as well as the difficulty of obtaining certain types of hops and how the weather can affect all of that. On the business side of things, the biggest hurdle was dealing with the growing pains of an expanding brewery and anticipating the unknown.

It is worth noting that when the topic of competition came up, they didn't really view each other as rivals. In fact, Laura even coined the term "Coopertition" because everyone seems to help everyone out should the need arise. In fact, they welcomed it because it allows everyone to keep making good beer.

When asked how they constantly stay on par with their beer, the responses were varied but all pieces of the big picture. Things such as taking criticism, being patient with the process, making a commitment to the product and even turning to other brewers for help. The term "Coopertition" from the previous paragraph applies yet again and it was even touched upon that helping each other out is what makes the North Shore craft beer scene so unique.

The last piece, and arguably the most important I thought, was the role of women in the craft beer industry. It was unanimously agreed upon that women will play a bigger role in the brewing industry in the very near future and they even cited Urban Growler Brewing as an example. For those of you not familiar with the brewery, Urban Growler is a St. Paul-based brewery that will be the first in Minnesota which will be owned by women and brewed by women.

All and all, it was another fine event put on by The Duluth Experience. I would like to extend my personal thanks to Dave Grandmaison and The Duluth Experience for giving me the opportunity to help promote this event and raise awareness of the craft beer scene here along the North Shore. I hope I get the opportunity to work with such a great organization again in the near future.

If you'd like to find out more about The Duluth Experience, you can visit them at www.theduluthexperience.com. They have everything from brewery tours to history and even adventure tours!

Cheers!

- Nick


Saturday, June 14, 2014

The Duluth Experience Presents: Women of the North Shore Craft Beer Scene – A Candid Discussion on the State of Women in Brewing


The Duluth Experience Presents: Women of the North Shore Craft Beer Scene – A Candid Discussion on the State of Women in Brewing


Women were first to harness the power of fermentation during the era of our species' cultural transition from hunters and gatherers to a more agrarian model. Only later, would brewing become a male-dominated craft with monasteries becoming focal points of beer production. In today's craft beer scene, we see more and more women taking leadership positions in the brewing industry and the North Shore Craft Beer Scene is a glowing example of this resurgence.

In their fourth and final installment of the North Shore Craft Beer Roundtable series, The Duluth Experience will host a 5-person panel discussion that will highlight the unique character of the North Shore Craft Beer Scene and the roles that women have played (and are playing) in moving the local craft beer community to the forefront of the industry as a whole. Moderator Elissa Hansen (Barley’s Angels Duluth/Superior Chapter) will facilitate a discussion that will delve into the challenges and opportunities for women in the industry, the trends for craft beer as a whole, and the personal stories of these influential women in the local and regional craft beer scene.


The panelists for the event include:

·      Allyson Rolph – Thirsty Pagan Brewing

·      Jamie MacFarlane – Castle Danger Brewery

·      Liz Gleason – Carmody Irish Pub & Brewing

·      Laura Mullen – Bent Paddle Brewing Company

·      Melissa Rainville – Fitger’s Brewhouse



The Women of the North Shore Craft Beer Scene will be held from 1-2pm at Duluth’s Teatro Zuccone in the Zeitgeist Arts Building at 222 East Superior Street on May 22nd. Tickets for each event are only $5 and all proceeds from the event will be donated to a local charity. For more information about the North Shore Craft Beer Roundtable call (218) 464-6337 or visit The Duluth Experience website at: www.theduluthexperience.com/special-events/craft-beer-roundtable/

The events are designed to provide behind-the-scenes perspectives on the regional craft beer community and showcase the great people involved in pushing the North Shore Craft Beer Scene to the forefront of the expanding craft beer industry in Minnesota. Beer will be served at the event (of course) and there will be time for audience questions. The event will close with a raffle and if it turns out anything like the previous two roundtables – the conversation will spill out into the mezzanine and then to a local pub for continued discussion and merriment.

Please visit www.theduluthexperience.com or call Dave Grandmaison at 218-464-6337 for more information.

Out of all of the roundtable events, this is easily the event that I have been looking forward to the most. I know there is some marathon going on next weekend but what better way to unwind from all that running than with free beer and an event dedicated solely to craft beer?

I hope to see you all there, and thank you for being supportive of the local craft beer scene!

Cheers!

- Nick

Wednesday, May 7, 2014

The Duluth Experience Presents The North Shore Craft Beer Roundtable Part 3 - Riding a Wave of Beer




On May 18th The Duluth Experience will continue its North Shore Craft Beer Roundtable series with a discussion about businesses related to the North Shore Craft Beer Scene. This panel – aptly titled “Riding a Wave of Beer” will explore the excitement and energy surrounding craft beer and the influence the local scene has had on businesses outside the breweries and pubs.

The roundtable will address topics related to the development of craft beer related businesses, how craft beer has changed the game for the business community and the importance of connecting local businesses with community breweries. Beyond that, there’s no telling where this conversation will go. The Duluth Experience’s James Sanders will moderate the live panel discussion with a great lineup of panelists that includes:

• Marissa Saurer – Northlandbeer.com
• Paul Riordan – Brule River Hilltop Hops
• Carolyn Jones – CMT Farms
• Brad Nelson – Star Creative
• Paul Helstrom – The Duluth Experience

The events are designed to provide behind-the-scenes perspectives on the regional craft beer community and showcase the great people involved in pushing the North Shore Craft Beer Scene to the forefront of the expanding craft beer industry in Minnesota. Beer will be served at the event (of course) and there will be time for audience questions. The event will close with a raffle and if it turns out anything like the previous two roundtables – the conversation will spill out into the mezzanine and then to a local pub for continued discussion and merriment.

The event will be held from 1-2pm at Duluth’s Teatro Zuccone in the Zeitgeist Arts Building at 222 East Superior Street on May 18th. Tickets for each event are only $5 and all proceeds from the event will be donated to a local charity. For more information about the North Shore Craft Beer Roundtable call (218) 464-6337 or visit The Duluth Experience website at: www.theduluthexperience.com/special-events/craft-beer-roundtable/

If you happen to be in the area, this is an excellent way to familiarize yourself with the craft beer scene here along the North Shore. So try to make it down if you can!

Cheers!

- Nick

Sunday, April 27, 2014

Interview with Dave Grandmaison: CEO & Co-Founder of The Duluth Experience

The Duluth Experience is the organization behind the North Shore Craft Beer Roundtable, which I have been writing extensively about recently. However, the main focus of The Duluth Experience is offering tours of the many breweries and brewpubs in that dot the Duluth-Superior/NE Minnesota area.

Last week, I had a chance to sit down with Dave Grandmaison, CEO & Co-Founder of The Duluth Experience to share his thoughts about the origins of The Duluth Experience & it's role in promoting North Shore-based beer, as well as what the future holds for the Duluth craft beer scene.


So Dave, tell me a bit about yourself. What is your background?

Well first and foremost, I'm a Duluthian; Born and raised. I'm actually a 4th generation Duluthian as far as I can tell. I've not lived in Duluth my whole life but I recently returned to Duluth about 2 years ago. Luckily found a job up here that brought me back to Duluth and shortly there after, I got together with my cousin and started The Duluth Experience with a couple other guys.

My education is in Biology. I'm a trained wildlife biologist, so that's currently my day job. I work for the agency doing wildlife monitoring and wildlife analysis and I moonlight on the side running a brewery tour business.


What inspired you to start The Duluth Experience? What gave you that spark that made you say "We should start this business?"

Actually, my cousin sort of came up with the idea and it happened probably about a year before I returned to Minnesota at the end of 2012. He had been kind of watching these breweries open up around Duluth then was thinking "Wow, why isn't someone connecting the brewery scene and taking these beer consumers and craft beer appreciators to the different breweries?" He was tied up in some other side businesses while bartending at Fitger's Brewhouse and really didn't have a chance to do it. When I moved back to Duluth, he told me about the idea and we got together with two other guys that had been involved with discussions and we just decided that there was no reason why we shouldn't give it a try.

You look around the United States and there are brewery tour companies springing up all over the place and kind of following the wave of expansion of the craft beer scene. I was actually kind of surprised there wasn't anybody in Duluth running brewery tours. There's a couple breweries in town that actually do their own tours but nobody was really tying them all together, no one was telling the stories about Duluth with it's brewing history and the history of Duluth in general; It's a very interesting place. So we bought a bus and decided that we would be the guys to tell that story.


What was it like at the beginning when you first started The Duluth Experience? 

Well it was chaos because we had a really good idea from our prospective. We had four, very enthusiastic team members and we didn't really know how to get started so we started doing a lot of research on other brewery tour companies, on the tour industry of Duluth and we started gathering information & compiling information. We really got serious after our first meeting, we started having specific agendas for our weekly meetings every Sunday. We'd have an agenda, we'd take up minutes and write down what we discussed, we'd walk away with action items that we had to accomplish by the next meeting so we had a flurry of "Here are our big action items, let's get them all done." So we were working really hard to sort of pull a lot of information together to write a business plan.

Simple things that really not that simple: Insurance, getting loans, and figuring out the legal framework for driving a bus with passengers and there are all these things we had to learn on the fly. We asked alot of questions and met with alot of people to get that information but it was chaotic at first and then we started to get into our groove and we kind of got into our stride and things started to come together. So we did our first business meeting in February of 2013 and we incorporated in the beginning of March as The Duluth Experience LLC and then in May we bought our bus. By the middle of June, we were doing practice tours and then in Mid-July we launched our first brewery tours.


And were there any other challenges associated with running The Duluth Experience once it was up and running?

Oh yeah, there's always challenges with continuously looking to refine and improve your systems. I mean, we're a very new company, we've been around for around a year and a half and only been operating tours for not even a year yet so we are learning as we go and of course we do as much as planning ahead of time and try to anticipate things that we are going to need to do but there's always the "Unknown" unknown that you don't see coming. We are always trying to improve our system and improve our efficiency and improve the tour content and improve our delivery of the information to our guests. We're looking at developing a whole new line of tour products so there is alot of challenges associated with that; There's definitely no lack of challenges to attack and to hopefully, at the end of the day, overcome.


Since starting The Duluth Experience, what changes have you seen in the Duluth Beer Scene in general? 

That's a good question. You know, one of the big striking changes that I've seen in our short history so far is that there's been substantial expansion of the craft beer scene in the Twin Ports and on the North Shore. Even within the last year, we've seen Bent Paddle open their doors; They've gone through 2 expansions already...Or they've gone through one expansion at least and are looking to for a second expansion. You've got Thirsty Pagan that has expanded to a 7 barrel system, which is a substantial increase in their production capacity. Canal Park Brewing open their doors just before we incorporated and got started. Well then of course you know that Castle Danger Brewing is building a huge brewery right now in Two Harbors so it's a very exciting time to be a beer drinker.

There's alot of really good beer and you can tell that the industry is doing well because there is this expansion in the brewing capacity; I hope to see that continue. Some of the other breweries are going to expand and invest in their systems....but yeah, I think that is probably the biggest thing I have noticed is that it's rapidly expanding and that's really exciting. I think that is probably the biggest thing that comes to mind right now....and it's a great time to be a beer drinker; that's for sure.


Do you see The Duluth Experience playing a bigger role in sort of the....expansion of the craft beer scene here in Duluth? Or a bigger role overall one day?

I would like to see us do as much as we can to promote the craft beer scene in this region. Certainly we love craft beer. We have personal relationships with the local breweries; We want to see them be successful. We want to really be....right now I really see us a cheerleaders and promoters of the excitement surrounding craft beer and we recently launched this Craft Beer Roundtable series which you've been to both of the events we've had so far and those have been really fun, they focus on different aspects of the North Shore Craft Beer Scene and we're releasing video so that hopefully people outside of Duluth will be able to see the content that was developed in those conversations and really it has been extremely exciting for me.

I remember walking into the first craft beer roundtable after being out in the hallway selling tickets and getting people beers. I walked about 10 minutes into the event and I could not believe my ears and my eyes; It was amazing that we had helped facilitate this really interesting conversation between these brewery owners and then last weekend we had a group of master brewers that got together and talked about new trends in brewing and the challenges of working in the craft beer scene and the opportunities. I see us continuing to promote the craft beer scene.

I see us adding additional aspects to our brewery tours. We will be including some stops in our tours that aren't necessarily breweries but are.....we're working with Harbor Hops to going to the hop farm on one of our tours and that's really exciting. We goto the Vikre Distillery, so we're sort of....we're into the brewery tours but we're also....diversifying but looking at related businesses that are tourist attractions in terms of people wanting to learn more. You know for us, a tourist is somebody who appreciates craft beer and wants to learn more about it and why there is so much excitement going on. So I like to call them "Brewery Tourists." I think we'll expand the diversity of where we go and I'm sure we'll come up with other crazy ideas that will revolve around beer because we like beer so much.


On the topic of the North Shore Craft Beer Roundtable, did you anticipate that it would get as much coverage as it has been getting? 

Every time that I see people arriving to go and sit down and to listen to these conversations, I get really, really excited. I thought initially that when we came up with the idea, it would be pretty popular. I figured that there was enough excitement in the Twin Ports among locals because I think it's primarily locals that are attending the events and I felt pretty strongly that it would be a great turnout for the events...but yeah, I get super excited; Like at the time it happened, I can't believe what's happening. The first time I saw the TV press show up from the local television stations, I just couldn't believe it..it was awesome! It also takes alot of hard work to do that.

I spend alot of time before each one of those events contacting the press and spreading the word and working with folks like yourself and other bloggers and people on Twitter, Facebook, our affiliates, the breweries. Trying to get the word out to as broad an audience as possible, sending press releases to the newspaper and to the newspapers down in the Twin Cities and The Growler. So it takes alot of work but it's really exciting. It's a long answer to your question but initially yes, the reason we did this is because we were like "There is going to be alot of people interested in this." Even though we kind of anticipated, it's really exciting to see that. It's really encouraging and it's fun...it's super fun!


Where do you see the Twin Ports brewing scene 5-10 years down the road?

I see Duluth as a bright shining beacon of the best beer in the Midwest. We're got Lake Superior which is a huge resource of very clean, beautiful, delicious water. As long as we continue to take advantage of that resource in the beer-making, you're going to see a quality of beer coming out of Duluth increasing and it's kind of setting the bar for brewing. I don't know of anywhere that has the water that we have. I mean, I'm sure there are places that have great water but Duluth's is an amazing water resource! Just on that alone, you know water is 95% of beer and you can't get around the fact you need good water.

I think the Twin Ports/ North Shore craft beer scene will expand, I think there will be more breweries. I think there will be more production breweries and then exporting beer from this area. I really don't have a whole lot to base it off of other than the fact that the water resource is hugely important for the beer making and that alone should support the foundation for major brewing industry in this town.


....And would you say the water is what makes Duluth unique for brewing?

Yeah, I think so. The quality of our water is the big driver but then you got all these really interesting people that are crafting the beer and we've got some great brewers that are winning awards. That's the main thing too, we're lucky to have the caliber of brewers that we do in this town and having good brewers helps to spur some friendly competition to make better and better beer and I think it's great for the consumer.


What is your favorite style of beer?

Right now, I'm drinking a lot of rye-based beers and I like a nice proportion of rye in the grain bill. There's not a whole lot of Duluth breweries that make ryes so to the brewers out there: Let's make some rye beers. So yeah, Ryes and I like...I sort of gotten more into session beers whereas I used to be a bit into the bigger body, heavier alcohol beers. In fact, I brewed this winter a couple of Russian Imperial Stouts that turned out pretty good for an amatuer but they were warm. Hopefully if spring here arrives sometime soon and then more of the lighter, session beers. I love rye beers, I like sipping on sours when I can. I've never made a sour but there are some breweries in town that have some good sours or happen to be making some good sours.

You know, my favorite style of beer is local to be quite honest. Most of the time when I go into a place unless I know there's going to be something with rye, which nobody is brewing yet. Normally, I just usually order what catches my fancy that's local to be honest. Like right now, I'm having the Oatmeal Stout from Lake Superior (Brewing) and it's delicious. And that't the fun part about living in Duluth right now, you don't even need to drink imported beer, you can just drink local beer and there is a lot of different styles.

I think Minnesota is lucky to have such great beers!

You know, I lived in Arizona for 8 years and I've been a craft beer lover for a long time since '97 when I first started homebrewing and down in Arizona, you have Four Peaks Brewing Company and they make pretty good beer but it's just not the same as up here. I really believe it's the water, I really do. I believe the water is so much better.


One final question, let's just say I'm beer tourist and I want to come to Duluth. What is one thing that I should know before coming to Duluth when I'm coming to try out beer? Why should I come?

Duluth is a very welcoming city. It's very, very easy to visit a number of craft breweries on-foot, using a cab, using The Duluth Experience tour bus. I mean you can get around Duluth very easily. You can park your car and not have to get back in it what I'm saying. You can go and have a good time: Canal Park, Downtown Duluth, even the breweries that are on the west side of town, I mean it's not that big of a stretch to get out there and hit the taprooms, so it's pretty convenient. The actual answer is that Duluth is a very convenient city to drink in for craft beer and it's good beer! People should come here and drink more beer.


****

A big Thank You to Dave Grandmaison for braving the weather to sit down with me at Sir Benedict's to talk with me about the his business and the North Shore Craft Beer Scene.

For more information about The Duluth Experience, you can visit their website at www.theduluthexperience.com 

You can also follow them on:

Twitter - https://twitter.com/TheDuluthExp

Facebook -  https://www.facebook.com/TheDuluthExperience





Tuesday, April 22, 2014

The Duluth Experience Craft Beer Roundtable - Crafting the North Shore Craft Beer Scene


Last week, I attended the second event of the Craft Beer Roundtable hosted by The Duluth Experience. The Craft Beer Roundtable focuses on the vibrant craft brewing scene in Northeastern Minnesota and the surrounding area.

While the last event focused on the people who owned the breweries, this event featured the brewmasters from each of their respective breweries:

The event kicked off with a bit of a Q & A about what was the draw that brought these individuals to the area. Amongst the responses were the long history of brewing that the area is known for, the open-minded, receptive audience, location and most importantly: The water.

Perhaps one question that I thought is important to those who wish to become brewers themselves was what can one do to get into brewing. The big answers were to educate oneself, do homebrew yourself or even just volunteering at a local brewery by getting your foot in the door and getting to know the brewers as well. One thing that did stick out for me as a question pitched by Canal Park Brewmaster Jeremy King: Do you even want to brew? It may seem like a silly question to ask but a lot of people don't know that being brewmaster is actually very hard work.

Another question which was asked was regarding upcoming trends. Amongst the trends discussed were the growing demand for barrel-aged beers and the potential market for companies that provide barrels to breweries. Another one that was agreed upon are the rise in Sessionable Ales, Sour/Wild Ales, and collaboration ales.  A couple of interesting ideas provided by Fitger's Brewmaster Dave Hoops included Hybrid Beers (American/Belgian Styles) and what the brewers are drinking in general.

When it came to talking about the challenges about being a small brewery, marketing seemed to be the primary one as well as brand recognition. Some other challenges included navigating Minnesota State liquor & distribution laws as well as the lack of market access for certain breweries.

This led to the next topic regarding social media and the general consensus was that it's not only good for small business and helps keep people updated but it's also free in many instances. During that topic, Dave Hoops even brought up how their marketing department utilizes text messaging to keep people updated.

As the forum started to wrap up, the topic of females in the craft brewing industry was brought up. It was agreed that women should have a bigger role in the craft brewing industry; After all, they do make up about 30% of overall craft beer sales. A point was even brought up that women used to play a crucial role in brewing; For example from the early days of Sumerian culture all the way up until the end of the 18th Century. I personally have to agree and I've pointed out before that I think women are painfully underrepresented in the craft brewing industry.

Like the first event, I found this one to be extremely informative and I noticed a much higher turnout this time around than the previous event. Not to mention too that there was considerably more media attention at this event compared to the last one. I also had the opportunity to have a pint with Ed & Liz Gleason of Carmody's afterwards, who helped give my fiancé her first ever craft beer; Thanks guys!

If you weren't able to make it before, now is the time to do so as there are still 2 events left in the Craft Beer Roundtable event:

May 18th: “Riding the Wave of Beer” – Craft Beer Related Business
Moderated by: James Sanders – The Duluth Experience

• Marissa Sauer – Northlandbeer.com
• Paul Riordan – Brule River Hill Top Hops
• Brad Nelson – Star Creative
• Carolyn Jones – CMT Farm
• Paul Helstrom – The Duluth Experience

June 22nd: “Women of the North Shore Craft Beer Scene” – A Candid Discussion on the State of Women in Brewing
Moderated by: Elissa Hansen – Barley’s Angels Duluth/Superior Chapter

• Allyson Rolph – Thirsty Pagan Brewing
• Jamie MacFarlane – Castle Danger Brewing
• Liz Gleason – Carmody Irish Pub & Brewery
• Laura Mullen – Bent Paddle Brewing Co.
• Melissa Rainville – Fitger’s Brewhouse

All the events will be held at Teatro Zuccone in the Zeitgeist Arts Building at 222 East Superior Street in Duluth, Minnesota. Tickets for each event are only $5 and all proceeds from the event will be donated to a local charity. For more information about the North Shore Craft Beer Roundtable call (218) 464-6337 or visit The Duluth Experience website at: www.theduluthexperience.com/special-events/craft-beer-roundtable/

I hope to see you all there.

Cheers!

- Nick

Thursday, April 3, 2014

The Duluth Experience Presents: The North Shore Craft Beer Roundtable Part 2 – Crafting the North Shore Beer Scene




On April 13th The Duluth Experience will host the second of its four live panel discussions covering the business and art of craft brewing and the rise of the North Shore Craft Beer Scene. The second panel – Crafting the North Shore Beer Scene – will focus on the craftsmen and women creating delicious concoctions of water, malt, hops and yeast that give the local craft beer scene its unique flavor.

The event will bring together five prominent local brewers for a candid discussion on the art of craft brewing:



Moderated by The Duluth Experience’s Tim Wilson, the discussion will cover the key elements that make the North Shore Scene unique, future trends in craft brewing, the collaborative and cooperative community of brewers elevating the region’s prominence in the industry, and the challenges and opportunities that make the scene’s past, present, and future so exciting. The events are designed to provide behind-the-scenes perspectives on the regional craft beer community and showcase the great people involved in pushing the North Shore Craft Beer Scene to the forefront of the expanding craft beer industry in Minnesota.

The event will be held from 1-2pm at Duluth’s Teatro Zuccone in the Zeitgeist Arts Building at 222 East Superior Street on April 13th. Tickets for each event are only $5 and all proceeds from the event will be donated to a local charity. For more information about the North Shore Craft Beer Roundtable call (218) 464-6337 or visit The Duluth Experience website at: www.theduluthexperience.com/special-
events/craft-beer-roundtable/

If you happen to be in town next Sunday or have nothing else better to do, I encourage you to come on down, learn about one of the fastest growing industries in our area, and there will be free beer too!

I hope to see you all there, Cheers!

- Nick

Saturday, March 29, 2014

HammerHeart Flanary's Brew Review


Name: HammerHeart Flanary's Brew
Style: Oatmeal Stout
ABV: 6.3%

Last year, a new brewery (amongst many others) called HammerHeart Brewing Company opened for business here in Minnesota. What makes it fairly unique is that the brewmaster of HammerHeart did an apprenticeship at Haandbyggeriet, a Norwegian based brewery. The brewery also uses strong influences of both Nordic and Celtic culture as evidenced by the beer names and brewhouse design. 

However they are best known for making styles with a bit of a twist as you will see in this review. Last week while I was attending The Duluth Experience North Shore Craft Beer Roundtable at the Zeitgeist here in Duluth, I arrived a bit early so I decided to head over to the bar for a pint. As my eyes scanned the tap menu, HammerHeart Flanary's Brew caught my eye. 

Flanary's Brew is classified as an Oatmeal Stout, but it was described as a Smoked Oatmeal Stout, something which I was very curious to try out. Having heard pretty good things about HammerHeart, I decided to have a pint for myself and see what it was like. With my notebook handy for the event, I was ready to go.

Flanary's Brew pours a pitch black color with a thin filmy brown head. There isn't any lacing to be seen here and there I'm not picking up on any visible carbonation here.

The nose is unike anything I've seen in an Oatmeal Stout before. I'm getting notes of chocolate malts, smokiness, oatmeal, roasted barley and bubblegum. The bubblegum sweetness isn't subtle or sitting in the back; It's staring you right in the face along with every other scent I'm picking up.

The flavor is also very reminiscent of the nose. Upfront are notes of oatmeal, bubblegum, smoked malts, chocolate and roasted barley. The aftertaste consists mainly of bubblegum sweetness and a distinct smokey characteristic. The overall palate is moderately weighted but mild carbonated so it's pretty easy to drink.

Flanary's Brew is unlike any oatmeal stout that I've had before, but I found this to be a very robust and enjoyable beer! After having this, I can totally see why beer lovers here in Minnesota have been going crazy over HammerHeart. Hopefully we will be seeing more of HammerHeart here in Duluth because based on what I've seen so far, they make some very good beer!

HammerHeart Flanary's Brew - 9/10

Tuesday, March 25, 2014

The Duluth Experience Craft Beer Roundtable: The Drink of Opportunity



A couple days ago was the first of 4 events in the North Shore Craft Beer Roundtable hosted by The Duluth Experience. The idea behind the event is to give people a behind-the-scenes look at the craft brewing scene in the area. I have been given the privilege to help promote this event as well as meet some pretty awesome people and getting a great perspective into the craft beer scene here on the North Shore. Cheers to Lake Superior Brewing for providing free complimentary beer during Sunday's event!


The first session, The Drink of Opportunity, focused on the business of running brewery or brewpub. Moderated by The Duluth Experience's Paul Helstrom, the panel consisted of 5 brewery owners:

At the start of the panel discussion, a great question that was brought up about the challenges faced by the owners in terms of running a brewery. The big one for me was trying to educate the consumer about different beer styles and generating interest in craft beer in general. The last points touched upon in this topic included procuring resources for making beer as well as getting together the funding needed for starting a brewery.

The next topic covered was about laws and regulations. The big talking points were regarding a brewpub's right to distribute commercially (or lack thereof) and the need for Sunday Growler Sales, which is looking very likely this year. Another good big discussion topic were the laws, regulations and politics surrounding the brewing industry as a whole, both on a local and statewide scale, and how that has been evolving as the brewing scene grows stronger.

A couple other good points which were made during the panel included talking about the huge potential that the Twin Ports beer scene has to generate interest on a national scale in regards to tourism and the social aspect for the community; For example, artists and musicians.

The last topic touched upon was how homebrewing is driving education in the craft beer industry and how it's not only used as a measurement, but it also helps make people better brewers. Finally a issue brought up was recognizing how women are driving homebrewing now more than ever before. This was probably one of my favorite talking points because I feel that women in general are painfully underrepresented and/or misrepresented as a whole in the craft beer industry.

Overall I thought it was a very informative event which covered a wide array of great topics. If you missed this event, don't worry! There are still 3 more events which you can attend:

April 13th: “Crafting the North Shore Beer Scene” – The Brewers Roundtable
Moderated by: Tim Wilson – The Duluth Experience

• Dave Hoops – Fitger’s Brewhouse
• Dale Kleinschmidt – Lake Superior Brewing Co.
• Jason Baumgarth – Carmody Irish Pub & Brewery
• Jeremy King – Canal Park Brewing Co.
• Brian Schanzenbach – Blacklist Brewing

May 18th: “Riding the Wave of Beer” – Craft Beer Related Business
Moderated by: James Sanders – The Duluth Experience

• Marissa Sauer – Northlandbeer.com
• Paul Riordan – Brule River Hill Top Hops
• Brad Nelson – Star Creative
• Carolyn Jones – CMT Farm
• Paul Helstrom – The Duluth Experience

June 22nd: “Women of the North Shore Craft Beer Scene” – A Candid Discussion on the State of Women in Brewing
Moderated by: Elissa Hansen – Barley’s Angels Duluth/Superior Chapter

• Allyson Rolph – Thirsty Pagan Brewing
• Jamie MacFarlane – Castle Danger Brewing
• Liz Gleason – Carmody Irish Pub & Brewery
• Laura Mullen – Bent Paddle Brewing Co.
• Melissa Rainville – Fitger’s Brewhouse

All the events will be held at Teatro Zuccone in the Zeitgeist Arts Building at 222 East Superior Street in Duluth, Minnesota. Tickets for each event are only $5 and all proceeds from the event will be donated to a local charity. For more information about the North Shore Craft Beer Roundtable call (218) 464-6337 or visit The Duluth Experience website at: www.theduluthexperience.com/special-events/craft-beer-roundtable/

If you weren't able to make it the first time around, here is your chance to attend one of these great and fun events! I hope to see you all there.

Cheers!

- Nick

Tuesday, March 4, 2014

The Duluth Experience Presents: The North Shore Craft Beer Roundtable



In recent years, Duluth has become somewhat of a powerhouse in the craft beer scene that has attracted tourists and business owners alike. The growth seen here has been astronomical and it's quickly becoming one of the top craft beer destinations in the Midwest.

That is why it's my pleasure to announce that on March 23rd, The Duluth Experience will begin its 4-part series of live panel discussions covering the business and art of craft brewing and the rise of the North Shore Craft Beer Scene. The events will provide a behind-the-scenes perspective of the regional craft beer industry and the great people involved in pushing the North Shore Craft Beer Scene to the forefront of the expanding craft beer industry.

The March event will bring together five brewery owners – Eddie Gleason of Carmody Irish Pub & Brewery, Tim Nelson of Fitger’s Brewhouse, Steve Knauss of Thirsty Pagan Brewing, Badger Colish of Canal Park Brewing Company, and Bryon Tonnis of Bent Paddle Brewing Company.

Moderated by The Duluth Experience’s Paul Helstrom, the discussion will cover the key elements of creating a successful brand and the challenges of the operating brewpubs and production breweries under the Minnesota’s current legal framework. Finally, the conversation will focus on the uniqueness of the North Shore Craft Beer Scene and its past, present, and future.

Subsequent installments of the North Shore Craft Beer Roundtable will focus on the brewers that have crafted the distinct flavor of the North Shore Craft Beer Scene (April 13th) and the emergence of beer-related businesses (May 18th). The final event on June 22nd will bring together a panel of women that are pushing the region’s craft beer industry in deliciously creative directions.

All 4 events will be held from 1-2pm at Duluth’s Teatro Zuccone in the Zeitgeist Arts Building at 222 East Superior Street. Tickets for each event are only $5 and all proceeds from the event will be donated to a local charity. For more information about the North Shore Craft Beer Roundtable call (218) 464-6337 or visit The Duluth Experience website at: www.theduluthexperience.com/special-events/craft-beer-roundtable/

The events are as follows:

March 23rd: “The Drink of Opportunity” – A Discussion with Brewery & Brewpub Owners
Moderated by: Paul Helstrom – The Duluth Experience

• Eddie Gleason – Carmody Irish Pub & Brewery
• Tim Nelson – Fitger’s Brewhouse
• Steve Knauss – Thirsty Pagan Brewing
• Rockie Kavajecz – Canal Park Brewing Co.
• Bryon Tonnis – Bent Paddle Brewing Co.


April 13th: “Crafting the North Shore Beer Scene” – The Brewers Roundtable
Moderated by: Tim Wilson – The Duluth Experience

• Dave Hoops – Fitger’s Brewhouse
• Dale Kleinschmidt – Lake Superior Brewing Co.
• Jason Baumgarth – Carmody Irish Pub & Brewery
• Jeremy King – Canal Park Brewing Co.
• Brian Schanzenbach – Blacklist Brewing

May 18th: “Riding the Wave of Beer” – Craft Beer Related Business
Moderated by: James Sanders – The Duluth Experience

• Marissa Sauer – Northlandbeer.com
• Paul Riordan – Brule River Hill Top Hops
• Brad Nelson – Star Creative
• Carolyn Jones – CMT Farm
• Paul Helstrom – The Duluth Experience

June 22nd: “Women of the North Shore Craft Beer Scene” – A Candid Discussion on the State of Women in Brewing
Moderated by: Elissa Hansen – Barley’s Angels Duluth/Superior Chapter

• Allyson Rolph – Thirsty Pagan Brewing
• Jamie MacFarlane – Castle Danger Brewing
• Liz Gleason – Carmody Irish Pub & Brewery
• Laura Mullen – Bent Paddle Brewing Co.
• Melissa Rainville – Fitger’s Brewhouse

It will be an enlightening panel discussion that will no doubt draw craft beer fans, aspiring & existing business owners alike. Whether you live here, or are in town on vacation, I would highly recommend checking this out.

I hope to see you all there!

- Nick